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The key ingredient to a delicious sandwich (pg. 2)
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| Allied Nations |
| quote: | Originally posted by Ian
:( But then I'm told that the bread in america/canada etc isn't good. French & English flours give us some lovely tasting ones :) |
:rolleyes: |
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| nchs09 |
| quote: | Originally posted by Allied Nations
:rolleyes: |
actually it is kinda true... there arent many bakeries here in atlanta....
we got atlanta bread and company and panera but those are mainly just restaurants that have a tiny selection of bread. |
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| Ian |
| quote: | Originally posted by Allied Nations
:rolleyes: |
Honestly, you can think I'm being bastardish all you want, but I've been told by many people that bread is poor in north america compared to europe. In the uk, we have many good brands, kingsmill, warburtons, hovis etc which aren't as sweet as many of the foreign ones, eg bimbo & other brands. However for fresh bakeries, they do lovely ones in Spain and obviously french flour gives brilliant stuff, but they're kinda renowned for it. The simple fact is though that mostly due to the flour & recipes, the breads are much nicer. |
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| spc |
| quote: | Originally posted by Scoops
Lodi Bakery...BEST ROLLS EVER!!! |
"Give me a gabbagool with fresh provolone and vineguh peppas!"
-Tony Soprano |
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| mezzir |
| the best kind of sandwich is bitch make me one |
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| MeLLyMeL |
i love italian bmt sammiches.
...... all i had today was nasty ass oatmeal.. |
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| MeLLyMeL |
But I am a mustard freak too..
Tuna = Dijon Mustard
Deli Meats = Regular Mustard
Chicken = Honey Mustard
:tongue3 |
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| Leif |
| quote: | Originally posted by spc
is fresh cold cuts. It's true! |
Cold cuts are for amateurs.
1/2 lb of freshly cut, still hot, tender and moist smoked meat from Schwartz, panini'd on ciabatta, with mayo, tomato and swiss cheese:
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| Silky Johnson |
| quote: | Originally posted by Ian
:( But then I'm told that the bread in america/canada etc isn't good. French & English flours give us some lovely tasting ones :) |
I don't know how many Canadians you know, but that's not true at all, lol.
Or maybe it's because I live in a small town, but there's some great bakeries here...and there's always the delicatessen! |
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| Frenchie |
| Ya man, we have great bakeries here. I love walking in into the bakery and taking a big waft of fresh baked goods. |
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| Ian |
| quote: | Originally posted by jennypie
I don't know how many Canadians you know, but that's not true at all, lol.
Or maybe it's because I live in a small town, but there's some great bakeries here...and there's always the delicatessen! |
fresh still will be better, but my problem is more with the storebought branded ones. they're usually so bland everywhere else :p but local bakeries are always nice. |
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| glass |
| Babies, definately babies!!:o |
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