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Make me a sandwich (pg. 3)
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| DJ Mikey Mike |
| quote: | Originally posted by cmay119
Alright, I'll have a go at it.
2 Pieces of White/Wheat/Rye bread (whatever the you prefer there).
2 Slices of Boloney (:D)
2 Slices of Ham
2 Slices of Turkey or Chicken ( it, why not both?)
Throw in some slices of Pepperoni (enough to fill the entire sandwich layer)
Bacon if you've got any. Beggin' Strips will suffice (Mikey Mike don't know it's not Bacon).
Lettuce
Tomato
Pickles
Salt & Pepper
I don't care if you don't like cheese, just put it on there.
Swiss, Monterey Jack, Colby, Chedder. Choose one or have 'em all.
Get out the mustard & the mayonaisse (or if you happen to have Durkey's then use that).
Sandwich should now be about 5-7" tall dependant on amount of lettuce used.
EAT! ENJOY! |
You've managed to include 3 out of the 4 ingredients that I specifically asked not to be included "under any circumstances". Are you really this dense? |
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| MrJiveBoJingles |
| quote: | Originally posted by nchs09
easy sandwhich which is good
1 artisan bread (of focacia)
cover both sides of the inside with pesto then add some tomatoe and prosciutto. |
And toast it lightly.  |
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| verndogs |
Prosciutto, Pepperoni, Salami (Real ones from the deli, not the 2nd rate lunch meats ones you find in the supermarket) on a hero/hoagie/baugette/sub. Put as much meat as possible into the bread
Optional:
Lettuce, Tomato, Oil, Vinegar, Salt, Black Pepper, Olives |
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| DJ Mikey Mike |
| I've never heard of 'prosciutto' before, but the wiki makes it sound really lovely. I'm not even sure if I'll be able to get it in my local butchers or supermarket. I'll try though. |
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| nchs09 |
| quote: | Originally posted by DJ Mikey Mike
This actually sounds really... yummy.
Huzzah! |
the sweetness of the tomatoe plays well with the saltyness of the prosciutto. |
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| nchs09 |
| quote: | Originally posted by DJ Mikey Mike
I've never heard of 'prosciutto' before, but the wiki makes it sound really lovely. I'm not even sure if I'll be able to get it in my local butchers or supermarket. I'll try though. |
salty cured ham... they sell it everywhere. supermarket... its the big hams you see hanging from the cealing in spain and what not. |
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| DJ Mikey Mike |
| quote: | Originally posted by verndogs
Prosciutto, Pepperoni, Salami (Real ones from the deli, not the 2nd rate lunch meats ones you find in the supermarket) on a hero/hoagie/baugette/sub. Put as much meat as possible into the bread
Optional:
Lettuce, Tomato, Oil, Vinegar, Salt, Black Pepper, Olives |
Now we're ing talking! Which of the optional ingredients compliment it well?
| quote: | Originally posted by nchs09
the sweetness of the tomatoe plays well with the saltyness of the prosciutto. |
The pesto probably compliments the dryness of the ham as well. Sounds good. |
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| verndogs |
| quote: | Originally posted by DJ Mikey Mike
Now we're ing talking! Which of the optional ingredients compliment it well? |
In my opinion: lettuce, tomato, black olives, oil and vinegar
Key part is to use high quality bread..it makes or breaks not just this sandwich, but any sandwich
edit: not just any olives, but black olives |
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| DJ Mikey Mike |
| I've never had black olives before. I love green and red ones though, so I'm willing to try. :cool: |
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| kadomony |
| quote: | Originally posted by DJ Mikey Mike
I dunno. I always find that the best thing to do when an American tells you how to spell something is to be very very sceptical. ;)
boˇloˇney (b-ln)
n.
1. Variant of bologna.
2. Variant of baloney2.
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mmm delicious baloney2 |
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| dj_alfi |
| quote: | Originally posted by cmay119
Alright, I'll have a go at it.
2 Pieces of White/Wheat/Rye bread (whatever the you prefer there).
2 Slices of Boloney (:D)
2 Slices of Ham
2 Slices of Turkey or Chicken ( it, why not both?)
Throw in some slices of Pepperoni (enough to fill the entire sandwich layer)
Bacon if you've got any. Beggin' Strips will suffice (Mikey Mike don't know it's not Bacon).
Lettuce
Tomato
Pickles
Salt & Pepper
I don't care if you don't like cheese, just put it on there.
Swiss, Monterey Jack, Colby, Chedder. Choose one or have 'em all.
Get out the mustard & the mayonaisse (or if you happen to have Durkey's then use that).
Sandwich should now be about 5-7" tall dependant on amount of lettuce used.
EAT! ENJOY! |
i don't care if mikey wont eat, just reading about that made hungry... cheers
edit: just ate it.. good good good.. |
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| cmay119 |
| quote: | Originally posted by DJ Mikey Mike
You've managed to include 3 out of the 4 ingredients that I specifically asked not to be included "under any circumstances". Are you really this dense? |
It's not a dense thing, you just asked us to make the sandwich for you and I want you to put those things on there (c'mon a sandwich just isn't a sandwich without all the fixin's). If you really don't want them on there, then exclude and enjoy. Bologna (Boloney) it's not neccesary, but you'll still have a sandwich to drool over once it's been completed. |
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