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Ask me anything you want...... (pg. 11)
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View this Thread in Original format
| exstasie |
| quote: | Originally posted by colonelcrisp
ah the jig is up..... ha ha
but do you like DVDA?(digital video directed advertising)ie:/ tv commercials? |
hahaha..you guys are ing too much |
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| zoogla |
| quote: | Originally posted by DeadBeat
i never said "extremely" stop putting words in ma mouth unless u'd like me to put something in ur mouth too
:tongue3 :whip: |
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| Acton |
| quote: | Originally posted by _Nut_
DVDA is dual vaginal and dual anal |
Dual? you make it sound like a fight
....double ;) |
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| _Nut_ |
| quote: | Originally posted by Acton
Dual? you make it sound like a fight
....double ;) |
Are dual core processors fighting?
/case |
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| DeadBeat |
| quote: | Originally posted by fayraree
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you wish i was a homo dont you? |
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| Ian |
Hi. I have a question
I'm cooking a shoulder fillet of lamb for dinner and want to know how I should do it. My arsenal of ingredients are
dried rosemary
dried mint
thyme
sage
olive oil
how would you suggest I prepared ? :p |
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| Acton |
| quote: | Originally posted by Ian
Hi. I have a question
I'm cooking a shoulder fillet of lamb for dinner and want to know how I should do it. My arsenal of ingredients are
dried rosemary
dried mint
thyme
sage
olive oil
how would you suggest I prepared ? :p |
stick it all in a blender, then fry it :D |
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| DeadBeat |
| quote: | Originally posted by Ian
Hi. I have a question
I'm cooking a shoulder fillet of lamb for dinner and want to know how I should do it. My arsenal of ingredients are
dried rosemary
dried mint
thyme
sage
olive oil
how would you suggest I prepared ? :p |
lol ew omit mint and thyme. rub the leftover ingredients and marinate it, then grill it!
rosemary and lamb r like a match made in heaven :stongue: |
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| Ian |
thanks
I think for today though i'm going to slow roast it, It gives a nicer end texture than grilling it. That and I can't be arsed to clean the griddle pan before using it :p
gonna use rosemary, olive oil, and i'll do some minted vegetables to go with it. got sweet chantennay carrots & brocolli spears and I think a leek is hiding in the fridge somewhere ;)
good start though :p
next one....
I have 6oz flour
6oz caster sugar
3eggs
4oz cooking margarine
do i make
A) a light sponge cake
B) a mess and pour it over my brothers head
or C) Love. |
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| eRRaTiK |
| quote: | Originally posted by DeadBeat
you wish i was a homo dont you? |
ZING! |
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| exstasie |
What is the website that you won't tell us about???
Are you afraid that it'll destry you?? |
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| DeadBeat |
| quote: | Originally posted by Ian
thanks
I think for today though i'm going to slow roast it, It gives a nicer end texture than grilling it. That and I can't be arsed to clean the griddle pan before using it :p
gonna use rosemary, olive oil, and i'll do some minted vegetables to go with it. got sweet chantennay carrots & brocolli spears and I think a leek is hiding in the fridge somewhere ;)
good start though :p
next one....
I have 6oz flour
6oz caster sugar
3eggs
4oz cooking margarine
do i make
A) a light sponge cake
B) a mess and pour it over my brothers head
or C) Love. |
i'd go for option B :)
minted veggies sounds so good right now! stop talkin about food, ur making me hungry :sadgreen:
what does "leek" taste like? i've always wondered! |
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