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TA cooks!
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| DJ Eco |
Who likes to cook? I can't say I'm an expert or anything but I, for one, have a blast the three or four times a month that I do. Any special recipes or dishes you guys do? Here's some pics haha...
Baked & Breaded Penne Rigate with Mozzarella and Fried Chicken
Chicken a la Egg and Flour
Lamb with Pita and Lamb Fried Rice
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| StarSoprano426 |
| Marcello, could you clone yourself? I see perfect husband material in those photos :toothless lololol :tongue2 |
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| kadomony |
i wish meat photographed better :P
anyway its sauteed london broil in beer, lime juice, sea salt, garlic, and shallots. |
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| DJ Eco |
| quote: | Originally posted by kadomony
i wish meat photographed better :P
anyway its sauteed london broil in beer, lime juice, sea salt, garlic, and shallots. |
Oh man, that looks delishhhhh.... :eek: |
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| Steve-Neil |
| You should add a recipe section to Rebel Audio.. How about a few DIY and gardening tips ?.. |
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| LinX |
| i just cooked chicken marsala.. mmmmmmmmmmm |
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| Fibonacci |
Turkey meatloaf with spinach, right out of the oven (literally): AWESOME recipe, meatloaf will always look like meatloaf but wow this is good:
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| ReenTeenTeen |
| seems like a male dominated thread so far... lol. i been married almost 7 years and we still cannot devide the kitchen. :disbelief |
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| euphoria |
| Yep :D I cook everyday and bake on weekends! |
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| LinX |
| quote: | Originally posted by euphoria
Yep :D I cook everyday and bake on weekends! |
i wanted to make a cake so bad tonight. I was all excited i had the mix and everything. then i go to grab 3 eggs and theres one left :( i was too tired to go out and get them so ill just make it tom haha |
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| klnyc |
| I love cooking. My favs are Mediterranean and Indian :) |
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| kadomony |
| quote: | Originally posted by LinX
i wanted to make a cake so bad tonight. I was all excited i had the mix and everything. then i go to grab 3 eggs and theres one left :( i was too tired to go out and get them so ill just make it tom haha |
try this recipe sometime ;)
3 Cups Sugar
3/4 Cup Margarine, Softened
1+1/3 Cups frozen egg substitute, thawed
1+1/2 Cups low-fat sour cream
1 teaspon baking soda
1/4 teaspoon salt
1 teaspoon almond extract
1 teaspoon vanilla extract
Sliced Almonds
Cooking Spray
Cream sugar and margarine at medium speed of an electric mixer until combined.
Gradually add egg substitute, beating well.
Combine sour cream and baking soda; stir well, and set aside.
Combine flour and salt; with mixer running at low speed, add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture.
Stir in vanilla and almond extracts.
Spoon batter into a 10 inch tube pan coated with cooking spray.
Bake at 325 for 1 hour and 35 minutes or until a wooden toothpic inserted in center comes out clean..
Remove from pan.
Cool on a wire rack. |
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