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What is the ibject of Cooking fried chicken? (pg. 2)
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| r5a |
Cooking Tips with Ian.
You should run a show called that. |
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| dreaming |
| Any macaroni salad recipes? |
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| Dervish |
| quote: | Originally posted by Jack and Jill
my grandma does it perfectly she cooks it fluffy and everything is done in one attempt and she sits there and cookes it for five minutes and she is done. |
Chicken legs fried in 5 mins cooked... unlikely. She must have pre-cooked them. |
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| dreaming |
I'm marinating chicken in a citrus bath with fresh mint.
Looking for a macaroni salad.
Never attempted before.:cool: |
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| Ian |
| quote: | Originally posted by Dervish
Chicken legs fried in 5 mins cooked... unlikely. She must have pre-cooked them. |
KFC reheated in the microwave ? |
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| Dervish |
Ah no never dis a mans gran! lol But still is quick! :p
As for salad, mayo + bacon with something acidic (maybe a hint of vinergar) and garlic would be good, or even a touch of honey and mustard. |
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| Jack and Jill |
| quote: | Originally posted by Dervish
Chicken legs fried in 5 mins cooked... unlikely. She must have pre-cooked them. |
I dont know dude I fried several pieces of chicken until the inside was not raw then I cooked them in oven at 450 degrees for 30 minutes and they still were not done. |
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| tubularbills |
| quote: | Originally posted by elFreak
its called a thermaltometer |
fixed. |
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| dreaming |
i just tossed the first batch.
i improvised onion and green salsa.
the pasta was mad gummy.:( |
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| Dervish |
| Yeah it's the bone it tends to make it take ages to cook. I'd say poach then in stock just cos it'll be easier. Have bbq'ed them ok but needs a low heat. And if you fry at low heat tend to get a soggy skin. |
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| dreaming |
| what is the ibject? |
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| chach |
| black people!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
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