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Cabbage Virgin
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| bizel |
| I’ve never cooked cabbage before and could use a little help. I’m trying to replicate this polish dish I recently had. I got a fresh cabbage at the supermarket and I want to know if I should discard the outer dark green leaves. I’m going to chop it up and fry it in a pan with the kielbasa. Any constructive advice appreciated. |
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| nchs09 |
| You can use all the leaves |
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| DigitalPhoenix |
not the nasty ass layer from the outer side...
take at least the first layer off, salt, pepper to taste
not sure on what type of oil though |
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| chimera66 |
| making cabbage tonight actually...it's one of my favorites. you can use it all but i throw away the outer layers that look a bit dirty. also how much oil are you adding? no idea what recipe you are following but you only need a small amount to grill the onions (if you are using onions) then add the cabbage sometimes a bit of water. don't want to saturate the great vegetable with fat. |
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