|
Politics of cooking for people/having guests over for dinner (pg. 2)
|
View this Thread in Original format
| elFreak |
| buy it in a can and call it gourmet. |
|
|
| idoru |
This sounds like a swell idea:
| quote: | Originally posted by Slylee
crumbled blue cheese
mayo
worstershire
fresh garlic
put a big glob of that on a filet mignon...:crazy: :crazy: |
|
|
|
| jrbuddha |
| quote: | Originally posted by Slylee
whatever you do, just make sure you prepare stuffed mushrooms with crab meat/cheese topping. :crazy:
my dad always busts that out at dinner parties and it's soo good. |
They are even better with vodka sauce |
|
|
| Slylee |
add just enough mayo to that blue cheese to make it like a paste/butter.
just a little tip. oh and u can put that on anything and it'll be the bomb lol tomatoes, crackers, meat, whatever! |
|
|
| Slylee |
| quote: | Originally posted by jrbuddha
They are even better with vodka sauce |
ssooooo funnyyy! |
|
|
| elFreak |
| clarified butter > mayo |
|
|
| Lira |
Good tips! Unfortunately, I'm afraid there's no room for buttsechs, being the good committed Lira that I am :D
| quote: | Originally posted by Moongoose
never let other people near when you cook, they will make a mess of it. |
| quote: | Originally posted by dj_alfi
have everyone help with every aspect of preparing the meal |
Hehe, sounds like we've got a dilemma here. I don't know, I usually have my friends help me, but it may be a bit more tricky to do that now that I live in a small flat studio.
Question to those who recommend preparing the food on your own: is it because of some particular episode that made you regret having anyone at all in the kitchen?
| quote: | Originally posted by Slylee
whatever you do, just make sure you prepare stuffed mushrooms with crab meat/cheese topping. :crazy: |
How do you "stuff" stuff? (like mushrooms and peppers). I don't think I've ever heard of such thing around here, and it sounds delicious. |
|
|
| Slylee |
gently pull out the stems of regular whole white mushrooms and you'll see:)
get some prepackaged crab meat (jumbo lump is best) and top it with some bri or bree however the u spell it.
bake until the cheese melts and bam!:crazy:
oh yea and season it a little. with whatever u want i guess. salt, pepper, etc.. |
|
|
| Ania_xox |
fresh fruit and alcohol are key to any meal gathering after noon
if you're feeling ambitious, try to make dessert perogies from scratch
(my fave: blueberries inside, sprinkled with sugar and served with whipped cream)
master the dough making and you're set - that's more than half the battle |
|
|
| Slylee |
| quote: | Originally posted by Ania_xox
fresh fruit and alcohol are key to any meal gathering after noon
if you're feeling ambitious, try to make dessert perogies from scratch
(my fave: blueberries inside, sprinkled with sugar and served with whipped cream)
master the dough making and you're set - that's more than half the battle |
and always make fresh whip cream:o |
|
|
| Ania_xox |
| quote: | Originally posted by Slylee
and always make fresh whip cream:o |
that
Cool Whip Light ftw
my babcia makes her own whipped cream and it's like eating sweet butter. (like thickened, sweetened milk straight out of a cow)
It tastes amazing but you can practically SEE it going down your tubes and planting itself in your ass |
|
|
| Slylee |
it's just whipping cream (in the milk section) and powdered sugar with an electric mixer for about 5 min. i can think of more fattening things for desert.
mmmmm!!! some of that over fresh cut peaches or strawberries. hell yea. |
|
|
|
|
