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French Champagne (pg. 2)
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| enydo |
| quote: | Originally posted by elFreak
yeah if you package it with an industrial sized box of kool aid it will go on ebay in less than an hour. |
:stongue: jesus |
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| fbgdavidson |
| quote: | Originally posted by Delmar
laughing @ "French Champagne"
What should I do with a bottle of Scotland Scotch? |
Well in the US you can legally sell any form of sparkling wine as champagne, even if it isn't from France, so the term 'French champagne' isn't redundant.
http://www.cnn.com/FOOD/specials/1999/champagne/primer/#1 |
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| elFreak |
speaking of kool aid...hypnotiq
man...are these guys ing serious? |
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| MeLLyMeL |
Sparkling white wine + OJ is awesome.
Extra fuking chilled!
aka Korbel for us Po Folks |
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| XaNaX |
| to enjoy this you also need a bottle of Alizé and a big bag of weed |
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| elFreak |
| remy martin is about the only thing they get somewhat right...good liquor wrong brand. |
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| nchs09 |
Its good champagne. I am not a big fan, but you can defently taste the difference betweeen bad champagne and good cchampagne.
Keep it in the fridge and invite a chica to drink it with. Maybe it will impress her. Only if she is a whore though and watches alot of hip hop videos :D |
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| Delmar |
| quote: | Originally posted by nchs09
I am not a big fan, but you can defently taste the difference betweeen bad champagne and good cchampagne. |
I thought you could only taste the difference between a good and bad taco. :tongue3
| quote: | Originally posted by fbgdavidson
Well in the US you can legally sell any form of sparkling wine as champagne, even if it isn't from France, so the term 'French champagne' isn't redundant.
http://www.cnn.com/FOOD/specials/1999/champagne/primer/#1 |
I'll admit I didn't know that but in this case it is redundant no top shelf Champagne is going to be made outside of France. |
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| elFreak |
there are still a few decent bubblies made outside of france.
Moet Chandon is the best French one imo. |
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| eROs.au |
| quote: | Originally posted by fbgdavidson
Cristal is a decent prestige cuvee but I don't really like it. Prefer vintage Krug, or even their NV personally.
You shouldn't keep it in the fridge. Store in a cool, dry place instead. If you've got a basement that is perfect, otherwise the back of a closet is second best. Then when you want to drink it put it in the fridge for a couple of hours to chill.
What year is it? Is it still wrapped or in presentation box? Depending upon the year you might be able to sell it if you've little interested in trying it. |
its a 1999? |
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| Psiweaver |
| Its way overrated and overpriced. Much rather have a Billecart Salmon bottle. |
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| Fledz |
| quote: | Originally posted by Psiweaver
Its way overrated and overpriced. Much rather have a Billecart Salmon bottle. |
You know what's overrated and overpriced? Bollinger |
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