|
anyone here commonly add alcohol to their foods (pg. 2)
|
View this Thread in Original format
| Abercrombie |
Pork chops need beer during cooking otherwise they don't taste right.
French cooking with wine is mandatory.
My goulash isn't right without red wine either. |
|
|
| woscar99 |
| quote: | Originally posted by ********
I've started adding my homemade wine to dishes, specifically rice, and it tastes nice a warm and flavourful with the added red pepper, basil, oil, and other spices.
I'm wondering if anyone else adds alcohol to dishes they make - and not cooking with wine etc.. but actually adding it after the dish has cooked.
I enjoy it, and thought I would suggest trying it. |
Holy dude, you keep re-inventing yourself every day don't you?
:stongue: :stongue: :stongue: :stongue: |
|
|
| woscar99 |
| quote: | Originally posted by nchs09
puuuuuuuuuuuuuuta... sounds good. |
A HUEVOS!!! love to try some of that! :gsmile: |
|
|
| biznology |
EVERYONE IS MISSING THE ING POINT!!
w ashley is still a tard!
this part:
| quote: | not cooking with wine etc.. but actually adding it after the dish has cooked.
|
no one wants to hear your chicken marsala recipes! w ash wants to know where you pour your beer! |
|
|
| Rose |
| I've heard of adding alcohol while you're cooking a meal (and not just any) but adding it AFTER it's cooked? Wtf. That sounds gross. |
|
|
| we_R_DNA |
BEER CHICKEN!
If you want to get Aluminum poisoning over extend periods of time you shove a aluminum beer can up the chickens ass and let that sit on the grill for a hour or something, but the high quality way is to take pyrex glass, fill it full of beer and shove that up the chickens ass then put that on the grill; that s off the chizain!
Hell any time I have beer in my hand I will pour it on what ever I am cooking on the Grill; that is just a standard for Grilling in Texas I suppose at least my standard b/c I'm not going to grill with out some BEER!
 |
|
|
| Adam420 |
| quote: | Originally posted by hiram
i do this quite often. try breading it first, not using eggs though. and cook it in sauvignon blanc. gives it a nice tart citrus flavor. add parsley, thyme and rosemary.
|
I will try. Do you think there's room to add Garlic in there? |
|
|
| KiNeTiC ENeRgY |
| Does drinking alcohol while eating food the same as adding alcohol to your food? |
|
|
| Renzo |
| Adding alcohol to your food after it's prepared seems gay. |
|
|
| KiNeTiC ENeRgY |
| quote: | Originally posted by Renzo
Adding alcohol to your food after it's prepared seems gay. |
Do you know how I know your gay? |
|
|
| Renzo |
| Because I know it's spelled you're, not your? |
|
|
| Frenkieee |
Beer breakfast.
Cereal with beer instead of milk :) |
|
|
|
|
