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Smoked Meat (pg. 4)
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| zoogla |
| lol thanks, Aje, but I wasn't referring to the ex...I more was looking at that horse in the background...I liked the decor in that place! LOL |
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| chinamon |
| quote: | Originally posted by Adam420
Would anybody fancy themselves a smoked meat poutine?
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you can get that at www.smokespoutinerie.com
its on adelaide.. upstairs from burrito boys. |
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| Abercrombie |
| quote: | Originally posted by chinamon
you can get that at www.smokespoutinerie.com
its on adelaide.. upstairs from burrito boys. |
Smokes' is not even close to what Adam has pictured. Smoke's shops up their Montreal Smoked Meat quite finely, rather than generous slabs like pictured. |
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| chinamon |
| quote: | Originally posted by Abercrombie
Smokes' is not even close to what Adam has pictured. Smoke's shops up their Montreal Smoked Meat quite finely, rather than generous slabs like pictured. |
i didnt mean it was going to be identical. i just meant they have montreal smoked meat poutine. |
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| Adam420 |
| quote: | Originally posted by Abercrombie
Smokes' is not even close to what Adam has pictured. Smoke's shops up their Montreal Smoked Meat quite finely, rather than generous slabs like pictured. |
^^that's how you'll usually find it here actually, I've never seen it cut up like that before. Maybe at Dunn's actually. If you're ever in Montreal though, Lester's on Bernard and Park Ave. have a mean smoked meat poutine. |
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| v-vaughn |
| quote: | Originally posted by Invasionmix
Wow I always drive by it and wondered how it was. I'm gonna try it soon, it better be good! |
trust me, it is... |
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| Sly_Guy |
| quote: | Originally posted by chinamon
im actually going to buy a charcoal smoker in the spring to make my own.
smoked ribs, smoked brisket, etc. |
I already have this. The smoker will take anywhere between 2.5-5 hours to do stuff, but OOOOOOOHHHHH MAAAAAAAN, the stuff that comes off of it is simply amazing. Just make sure you match the wood chips to the types of meat you're cooking, and DON'T RUSH!
Smoked salmon is rediculous, but if you want a really good ribs recipe I tinkered with to master this summer hit me up. Trust me, I've taken an award winning lousiana recipe toned down a little of the salt and sugar, but made it taste ooooohhh so good. |
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| chinamon |
| quote: | Originally posted by Sly_Guy
I already have this. The smoker will take anywhere between 2.5-5 hours to do stuff, but OOOOOOOHHHHH MAAAAAAAN, the stuff that comes off of it is simply amazing. Just make sure you match the wood chips to the types of meat you're cooking, and DON'T RUSH!
Smoked salmon is rediculous, but if you want a really good ribs recipe I tinkered with to master this summer hit me up. Trust me, I've taken an award winning lousiana recipe toned down a little of the salt and sugar, but made it taste ooooohhh so good. |
yeah ive been told that ribs take about 4 hours and brisket is about 8 hours. "low and slow" like they say. :)
email me the recipe if you want. jason at tranceaddict dot com
edit: i also found a recipe for smoked pheasant so now we have another meal for the pheasant that my dad hunts. definitely looking forward for that. |
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| Abercrombie |
| quote: | Originally posted by Adam420
^^that's how you'll usually find it here actually, I've never seen it cut up like that before. Maybe at Dunn's actually. If you're ever in Montreal though, Lester's on Bernard and Park Ave. have a mean smoked meat poutine. |
I hear ya... I had high hopes for Smoke's Poutine to give me a real taste of home, but I'll be giving Smoke's another chance. |
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| TheVrk |
| quote: | Originally posted by activate
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FTW |
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| ExtremeWays |
| Anyone else like Mel's at Bloor and Brunswick? |
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| flavor |
| quote: | Originally posted by Sasha
I'll wear the helmet AGAIN :p |
FIXED |
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