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COR Grills (pg. 4)
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| gehzumteufel |
| quote: | Originally posted by Sunsnail
That's weird that wikipedia would say that seeds aren't part of the plant :rolleyes: |
It doesn't say that at all. |
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| aNYthing |
| quote: | Originally posted by whiskers
We use my friend's custom-made grill and only real coal chips (fossilized wood, that is):
MMMM Georgian-style lamb & pork kebobs.............. |
Not as cool as you, here's mine. I plan to overclock it this summer for faster grilling.
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| Sushipunk |
| quote: | Originally posted by narcism
woodfire ovens ftw
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Is that your place Jolz? That's a fully cool set-up. |
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| lücid |
| i had a nice medium sized circular Weber charcoal grill, but some stole it out of my back yard. :mad: |
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| whiskers |
| quote: | Originally posted by aNYthing
Not as cool as you, here's mine. I plan to overclock it this summer for faster grilling.
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that is AWESOME!!! |
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| Agent0 |
| quote: | Originally posted by aNYthing
Not as cool as you, here's mine. I plan to overclock it this summer for faster grilling.
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does compute |
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| Cpt.Cocaine |
| I have one of those woodflame grills - basicly just a bucket you put wood chips in and there's a fan at the bottom to blow the flames up toward the grill. It's ing awesome - gives burgers a subtle woody flavor. |
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| astroboy |
| quote: | Originally posted by Sunsnail
There's a difference between coriander and cilantro (seeds vs leaves) |
Only in the US.. Everywhere else people just say coriander or coriander seeds (or coriander root for that matter which is common in Thai cooking)
| quote: | | Originally posted by whiskers BTW, we soak the meat (pork or lamb) for a number of hours (min 2 max 24) in seltzer water + a combination of onions, peppers, mushrooms, salt/pepper - afterwards, we either cook the mix on the stove or put it separately on the grill. The cooking times are too different to put onions and meat at once - I used to do it but lately the onions would just burn. |
I normally use red wine, garlic, onion, cracked pepper corns, bay leaves, parsley and sometimes a bit of rosemary. When I skewer it I put slices of the onion between the bits of meat. |
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| narcism |
| quote: | Originally posted by Sushipunk
Is that your place Jolz? That's a fully cool set-up. |
nope best friends
we only have a balcony at my apartment, im currently on the lookout for a bbq though :) |
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| aNYthing |
| quote: | Originally posted by Agent0
does compute |
Yup...just a trusty 486 DX/4 with some of my NetWare books thrown in for a good measure and that smoky flavor. Man, I LOOOOVE the taste of fresh PCB in the morning - tastes like VICTORY! |
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| CSB |
god what ever happened to just plain old
i've had mine since as long as i can remember |
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