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McGangBang ... another fine TA food thread guranteed to make you hungry (pg. 2)
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| chinamon |
as for the mc gangbang...
it would work better with a junior chicken sandwich in between the double cheeseburger just because of the difference in size with the regular and the junior chickens. |
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| yankeeBaby |
| quote: | Originally posted by Invasionmix
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perhaps, spend less money on meat and more on quality sweaters?? :conf: |
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| Geoffb3 |
| quote: | Originally posted by chinamon
as for the mc gangbang...
it would work better with a junior chicken sandwich in between the double cheeseburger just because of the difference in size with the regular and the junior chickens. |
| quote: | | It's a creative manipulation of existing menu items, and an exercise in frugality: taking two items off of the Dollar Menu and creating an entirely new sandwich for a total of $2.16. Truly, it's a sandwich that's more than the sum of its parts. |
I think thats what they did do ? as its the Jr. Mc Chicken is the one on the dollar menu no ? |
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| chinamon |
| quote: | Originally posted by Geoffb3
I think thats what they did do ? as its the Jr. Mc Chicken is the one on the dollar menu no ? |
yeah its on the $1.39 menu.
i only read aj's post. i didnt read the article.
| quote: | Originally posted by Abercrombie
You put a whole McChicken between the patties of a double cheeseburger. It's like an American version of a turducken in a way. It's taking two inexpensive food items and making it a masterpiece. |
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| Geoffb3 |
| Fair enough ...i was in shock to see that people actaulyl order this .. |
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| chinamon |
| quote: | Originally posted by Geoffb3
Fair enough ...i was in shock to see that people actaulyl order this .. |
i used to make creamsicle drinks when i worked at mcdonalds back in the 90s.
take a small drink cup, fill it 1/4 with soft serve ice cream, fill the rest with orange drink. mix it with the mcflurry mixer (it makes a huge ing mess everywhere on the walls and the machine). mmmm soo good. |
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| Wurm |
Back in my day working for Ron's Empire, we used to get in trouble for concocting such things.
I was putting together double Quarter Pounders, extra cheese, way before they were on the menu. |
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| chinamon |
| quote: | Originally posted by Wurm
Back in my day working for Ron's Empire, we used to get in trouble for concocting such things.
I was putting together double Quarter Pounders, extra cheese, way before they were on the menu. |
our owner and managers didnt care.
we also did apple pie a la mode and chicken stirfry (with the mcwrap ingredients). |
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| kotsy |
| quote: | Originally posted by chinamon
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we used to make donuts by taking the middle part of the mac bun and putting it in the deep fryer. after it was done we added sugar and hot fudge on top |
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| Wurm |
...and out of my arteries.
Late one night, at the end of the shift, there was some food hanging around in the heat rack.
The manager challenged me. Told me if I could eat it all, I could have it.
Since I was bulking up for football at the time, I thought I would give it a go.
The food:
3 Big Macs
3 McChicken
3 Cheeseburgers
3 Hamburgers
and 12 apple pies.
I ate it all.
In fact, I think one of those pies is still lodged in the lining of my large intestine. |
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| chinamon |
| quote: | Originally posted by Wurm
...and out of my arteries.
Late one night, at the end of the shift, there was some food hanging around in the heat rack.
The manager challenged me. Told me if I could eat it all, I could have it.
Since I was bulking up for football at the time, I thought I would give it a go.
The food:
3 Big Macs
3 McChicken
3 Cheeseburgers
3 Hamburgers
and 12 apple pies.
I ate it all.
In fact, I think one of those pies is still lodged in the lining of my large intestine. |
you know how you would get free meals if you unload the brower truck? well, i ate something similar to that. lol |
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| dEsidEL |
has anyone spotted any Shamrock Shakes at McDonald's yet?
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