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U Look Like A Gay (pg. 24)
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| Schadenfreude |
i feel empowered again stu.
we are taking it back.
the axe thing at the end was pure win. |
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| astroboy |
| quote: | Originally posted by Schadenfreude
i feel empowered again stu.
we are taking it back.
the axe thing at the end was pure win. |
Hey, you're into cooking right. Ever tried this: http://query.nytimes.com/gst/fullpa...75AC0A9619C8B63
I've got a bucnh of frozen beef stock I made the other week I'm thinking of giving it a go... but don't really know what i'm going to do with it once i've made the consomme.
yeah i know, i know.. i look like a gay. But I'm in your mom's house, making her airtight. |
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| Schadenfreude |
| quote: | Originally posted by astroboy
Hey, you're into cooking right. Ever tried this: http://query.nytimes.com/gst/fullpa...75AC0A9619C8B63
I've got a bucnh of frozen beef stock I made the other week I'm thinking of giving it a go... but don't really know what i'm going to do with it once i've made the consomme.
yeah i know, i know.. i look like a gay. But I'm in your mom's house, making her airtight. |
i have never done it that way, but it is a cool tip indeed.
i usually just leave broth in the fridge overnight and pour it through a tight mesh colander to get the fat off. Almost the same thing, but not quite the same.
The thing i have really wanted to try is using hydrogen to quick freeze foods and create new textures, but i'm not set up for that yet. They sell a machine for it, and aparently you can make awesome "crispy" salads and deserts with it. Maybe this christmas i'll ask santa for one. |
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| astroboy |
| quote: | Originally posted by Schadenfreude
i have never done it that way, but it is a cool tip indeed.
i usually just leave broth in the fridge overnight and pour it through a tight mesh colander to get the fat off. Almost the same thing, but not quite the same. |
Yeah gelatin filtration is supposed to get it ultra clear as well. Pity it gets rid of the gelatin in the stock tho imo
| quote: | | The thing i have really wanted to try is using hydrogen to quick freeze foods and create new textures, but i'm not set up for that yet. They sell a machine for it, and aparently you can make awesome "crispy" salads and deserts with it. Maybe this christmas i'll ask santa for one. |
Hydrogen eh? sounds fancy.. I've been thinkgin about putting together some kind of ghetto sous vide setup and ing around with it. |
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| Schadenfreude |
cooking low and slow has always been the best way for flavour town.
i look like a gay, but a well fed one. |
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| woscar |
| quote: | Originally posted by Sushipunk
Wtf, random find :haha:
So, you're into magic tricks, Oscar? |
LOL, wasn't that random. I got my first TA stalker. :stongue:
And yeah, I used to be into magic. I can still do some pretty insane card tricks and flourishes but haven't practiced in a long time. :p |
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| Schadenfreude |
| if you bend over i can make my penis disappear. |
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| enydo |
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| Schadenfreude |
| high heeled hooves on my shoulders are just too much to resist:( |
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| Schadenfreude |
U look like a gay. |
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