Originally posted by Lira
Really? I thought naan was like Indian pizza! What kind of bread do you eat then?
To make a naan the traditional way, you need a "tandoor", sort of a large coal fired oven (watch the first video). Naan is much thicker than a home made "roti" or "chapati". The naan and roti are made from the same ingredients, but the process of making the breads is different
The third type of a very common Indian bread is called "Puri". It's very similar to roti / chapati, only its smaller in size and instead of baking, it is deep fried in oil. Tastes way better than either roti or naan :)
Lira
quote:
Originally posted by Slylee
just call any toll free number for any large american corporation and ask tech support for recipes so you can make it yourself.
That, along with Omega_M's loving contribution and the hiring of a new cleaning lady means the end of my plight! Hooray for home-made Indian food :D
tubularbills
lol, half a tomato?
Echo of Silence
When I make meals, I often put 1/2 of a tomato on each plate. It adds color.
:p
tubularbills
quote:
Originally posted by Echo of Silence
When I make meals, I often put 1/2 of a tomato on each plate. It adds color.
:p
kinda hard to see the color on that plate since the camera picture looks like .
besides, if you're cooking for yourself, why are you trying to be Chef Ramsis from Hell's Kitchen? if no one else is gonna see it...
Rose
lol yeah who cares about "color"? I think tomatoes are nasty anyways.
Echo of Silence
quote:
Originally posted by tubularbills
kinda hard to see the color on that plate since the camera picture looks like .
besides, if you're cooking for yourself, why are you trying to be Chef Ramsis from Hell's Kitchen? if no one else is gonna see it...
I guess I'm very sensitive to the appearance of things. I tend to cook with dark green, orange, yellow, purple and red a lot because I like a colorful presentation. Since I'm big on fruits and veggies, its not difficult.
But, yes, if I was cooking for just me, I'd probably have 2 halves of tomatoes on one plate. Cuz I'm too lazy to package up the 2nd half.
:)
tubularbills
quote:
Originally posted by Echo of Silence
I guess I'm very sensitive to the appearance of things. I tend to cook with dark green, orange, yellow, purple and red a lot because I like a colorful presentation. Since I'm big on fruits and veggies, its not difficult.
But, yes, if I was cooking for just me, I'd probably have 2 halves of tomatoes on one plate. Cuz I'm too lazy to package up the 2nd half.
:)
i'm not big on vegetables that much; but i'm trying to get back into some. i'm making some chicken right now with rice and green beans.
i always bought can vegetables but never ate them. usually sat there for months before i just donated to a soup kitchen
Omega_M
quote:
Originally posted by tubularbills
kinda hard to see the color on that plate since the camera picture looks like .
besides, if you're cooking for yourself, why are you trying to be Chef Ramsis from Hell's Kitchen? if no one else is gonna see it...
that 1/2 tomato came along with the order :o
I can't possibly cook goat brains at my home. That's gross. :wtf:
Starting at the top and going clockwise,
Fried Chicken Liver in scrambled egg
Fried Goat Brain (1 full)
Fried Potatoes (i ate the other pieces)
half tomato
boiled chicken in soup (soup, see below)
