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Roll Call: Wings Night v. IV @ Crown & Dragon Sep. 3'09 (pg. 21)
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FunkyCrew
quote:
Originally posted by Abercrombie
yay! and I'll be ina MUCH better mood this time!


bring the lady too ;)
cammaxwell
There 100% on a Tue
VolumE_TO
damn I can't make dec. 1st :(

going to see The Jersey Boys that night
Abercrombie
quote:
Originally posted by FunkyCrew
bring the lady too ;)



awwwww you've been snooping on my facebook! She's in Vancouver unfortunately... and there for a while, so I don't know how it will go... but at least I had an AMAZING week, that was VERY therapeutic!
me@t k@tie
You guys should try Wild Wings sometime. It's on Yonge just south of Carlton St and opened about a week ago. Looks a bit pricey, but they have over a hundred flavours! http://www.bestchickenwings.com/web...ine_in_2009.pdf
smuncky
quote:
Originally posted by me@t k@tie
You guys should try Wild Wings sometime. It's on Yonge just south of Carlton St and opened about a week ago. Looks a bit pricey, but they have over a hundred flavours! http://www.bestchickenwings.com/web...ine_in_2009.pdf



wonder if it takes them an hour to make wings as well.


:o
FunkyCrew
quote:
Originally posted by smuncky
wonder if it takes them an hour to make wings as well.


:o


then don't come :p
Geoffb3
quote:
Originally posted by me@t k@tie
You guys should try Wild Wings sometime. It's on Yonge just south of Carlton St and opened about a week ago. Looks a bit pricey, but they have over a hundred flavours! http://www.bestchickenwings.com/web...ine_in_2009.pdf


A whole bunch opened up all over the gta, one right down the street from me too :P

They were pretty good, worth checking out. I just wish they didn't use franks red hot sauce.... but none the less over 100 "flavours" to choose from.
smuncky
crown and dragon: we make em fresh

the secret recipe: incubate the egg, raise the chicken, behead the chicken, pluck the chicken, cut it up, and then fry it. all in one hour.
me@t k@tie
quote:
Originally posted by smuncky
crown and dragon: we make em fresh

the secret recipe: incubate the egg, raise the chicken, behead the chicken, pluck the chicken, cut it up, and then fry it. all in one hour.


:stongue:

I_Am_Vince
quote:
Originally posted by me@t k@tie
:stongue:


Who's me@t k@tie? lol :D

And Kristina has an awesome last name :D
jsibilin
quote:
Originally posted by smuncky
pluck the chicken,



here is an easy way !


enjoy guys!


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