| yumpop |
We bought tickets a week ago with a code emailed to me. I just saw this in New York Magazine too. You have to apply for a secret code to attend and I'll post both links. Tickets for the hour open Veuve are sold out but from 7:pm on it is $30.00. I figured I would post it since a lot of you said you are foodies. The NY chefs are- DAVID CHANG,Momofuku, NYC; WYLIE DUFRESNE,WD-50, NYC; SEAN REMBOLD, Diner,Brooklyn, NY; DANIEL BOULUD & OLIVIER MULLER,DB Bistro Moderne,NYC; LEE HANSON, PAT LA FRIEDA, RIAD NASR,Minetta Tavern,NYC; JULIE E. FARIAS,General Greene, Brooklyn, NY.
From New York Magazine-
Paris hipster food movement Le Fooding is coming to New York and throwing hipster New York foodies into a tizzy. It's just so vachement chouette. The culmination of Le Fooding — the culinary equivalent of the Battle of Ticonderoga — will be a barbecue September 25 and 26 at P.S.1. There will be Belvedere vodka, Veuve Clicquot Champagne, six chefs from New York, six chefs from Paris, Paul Sevigny (because when isn't there a Paul Sevigny), and a very small window of opportunity for you to get your tickets starting ... now ... Oh, wait, now? it. You have to have a secret code, a code d'amour. That's enervating. Oh, you can get the code here. (Why are the French so difficult?) Allez vite, mes enfants!
http://newyork.grubstreet.com/2009/..._onto_ps_1.html
Le Fooding(use Blackbook or Momofuku to get your code)
http://www.lefoodingdamour.com/code.php |
|
|
