Originally posted by Cloudburst
Chicken should be well done, say no to salmonella.
no way. you've never had perfectly cooked chicken have you. i am the grilled chicken master. so tender. i don't have to cut it or anything to see if it's done, i know exactly when to take it off.
also a great easy chicken recipe i did last night.... i put chicken breasts in organic canned diced tomatoes with seasoning and green olives and baked it in a covered baking dish at 350 for about 35 minutes and served it over rice. it was delish.
Amduscias
GRILLED!
Adam420
seared and baked, please.
Adam420
quote:
Originally posted by Slylee
no way. you've never had perfectly cooked chicken have you. i am the grilled chicken master. so tender. i don't have to cut it or anything to see if it's done, i know exactly when to take it off.
w3rd. I find most people, even restaurants, often overcook their birds.
The17sss
This is too hard for an "either/or" answer. I eat it grilled 95% of the time, but when you get some good fried chicken, SONOFABITCH it's damn near impossible to beat.
I mean, just ask Mrs. Peaches:
The Gremlin
quote:
Originally posted by The17sss
This is too hard for an "either/or" answer. I eat it grilled 95% of the time, but when you get some good fried chicken, SONOFABITCH it's damn near impossible to beat.
I mean, just ask Mrs. Peaches:
:stongue:
wotyzoid
Seared for sure.
The17sss
quote:
Originally posted by The Gremlin
:stongue:
lol @ the verse at 1:30
The Gremlin
this thread is funny
Lira
Milanesa > *
Though I'm a vegetarian, this is pretty much all I miss, meat wise.
quote:
Originally posted by Slylee
i am the grilled chicken master.
