|
Meat Appreciation Thread (pg. 6)
|
View this Thread in Original format
| lücid |
| quote: | Originally posted by Sushipunk
Sure, but nowhere near as awkward as fresh-off-the-grill cooked bacon.
Probably, I mean. |
now that would be AWESOME! |
|
|
| Renzo |
| I bet raw bacon is a euphemism for my cock. Right, Myra? |
|
|
| Ian |
Rack of Lamb, Beef Wellington, Spatchof Poussin, Turkey Crown, Roast Venison
so many good tastes there :p |
|
|
| Renzo |
| I've yet to try lamb. |
|
|
| Ian |
| quote: | Originally posted by lücid
now that would be AWESOME! |
the best thing about north america, peameal <3
Although some of our british back bacon is amazing too, flavour wise it can be simply stunning, but equally i've eaten some nasty tasting too :( |
|
|
| lücid |
| quote: | Originally posted by Renzo
I bet raw bacon is a euphemism for my cock. Right, Myra? |
am i that transparent? damn.
mmm, lamb. i love lamb. |
|
|
| Ian |
| quote: | Originally posted by Renzo
I've yet to try lamb. |
seriously? It's quite fatty but I tend to buy a piece of butterflied i think shoulder or breast or something, it's very expensive in comparison but really pure meat and not a lot of fat. Add lots of rosemary, mint, black pepper and if you wish, garlic. You can't go wrong.
Also apparently (I'm yet to try it) is to do it in a moroccan kinda way with apricots, almonds and i think raisins. |
|
|
| Ian |
| There was a spanish place that shut down due to recession nearby, I always wanted to try their slow-roasted sucking pig too :( |
|
|
| Renzo |
| Yeah, seriously. Never had any. I'll definitely make it a point to buy some at the market. Thanks for the advice. |
|
|
| Ian |
| it's a great meat in that it can take a lot of strong flavours with it, but can be equally tasty with just a bit of mixed peppercorns. Pork & Beef can easily get too lost when things like garlic and herbs are added, lamb is often just enhanced by them :) |
|
|
| smekzg |
| quote: | Originally posted by Moongoose
We have a place here in Celje though, where they make absolutely amazing chevapi (and kajmak...so delicious...expensive as hell though) but then again its ran by a serb so its quite understandable :D |
Same thing in Zagreb. The best Chevapi restaurant is run by the Serb.
it is a bit expensive too, but really worth it. :tongue3 |
|
|
| Fledz |
| quote: | Originally posted by smekzg
Same thing in Zagreb. The best Chevapi restaurant is run by the Serb.
it is a bit expensive too, but really worth it. :tongue3 |
Give me the address so I know to look out for it next time I'm in Zagreb. |
|
|
|
|
