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I am having the boring tuna.. i am having the boring life. (pg. 2)
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| shuni |
| quote: | Originally posted by nchs09
No tengo jalapeņo vinegar... damn you are really Mexican.
I have white whine vinegar, would that work? |
what? did you think you were the only mexican here??
white vinegar won't work, te vas a tener que congelar el culo. |
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| Nrg2Nfinit |
| some mayo and a touch of mustard for some extra zing. |
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| Adam420 |
mayo and lemon juice and cracked black pepper
mayo and liquid smoke is amazing if you have any of the latter |
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| igottaknow |
I bet Slylee is itching to post in this thread. Well I'll post for her (minus the "my man").
Heaping tablespoon of mayo will do ya but its a personal choice.
For the extras depends what I have on hand. I like to jazz it up with dill, chopped tomatoes, celery, a grind of pepper, lemon can also be good, walnuts to add some crunch. When I've got extra time, tuna melt with your favorite cheese for the win.
Recently, I've been using tuna in the foil packets. No draining or can to deal with, plus there's less tuna, which I think is just the right for a sandwich. Don't forget the chips and soda!
Power tip: Rinse & drain for a less salty fishy taste. Also be aware Albacore has significantly higher levels of ercury than "light" tuna. So if you eat it on a regular basis, stick to the light. |
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| yukii |
i usually have rice, some sort of vegetables, and then a pack of already drained tuna- it's so simple & i love it.
if u wana eat it w crackers then i usually put like 2 teaspoons of mayo (barely any mayo) & green onions or dill pickles. :tongue2 |
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| Fledz |
Why the are you putting mayo on tuna? God damn Mexicans :rolleyes:
Get some pasta, boil the water and throw in some oil and salt. Then boil the pasta for 12-15min.
Once it's done, drain it and throw in the tuna. Dress it with olive oil (unless of course the tuna is in olive oil, then just throw that in), a little bit of salt and pepper, some olives and a bit of cut up cheese. Serve on a plate, add parmesan, grab some nice white or a premium beer and enjoy. |
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| Rose |
| quote: | Originally posted by shuni
what? did you think you were the only mexican here??
white vinegar won't work, te vas a tener que congelar el culo. |
:stongue: :stongue:
Isn't there ANYTHING else you can make? |
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| couch-potato |
| The C0Re is pretty wild tonight!!! |
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| pkcRAISTLIN |
i go through like a jar of this a week. ive never ever encountered a situation where i thought "hmmm, that might be too much mayo". |
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| Rose |
| quote: | Originally posted by pkcRAISTLIN
i go through like a jar of this a week. ive never ever encountered a situation where i thought "hmmm, that might be too much mayo". |
That is ing disgusting :wtf: |
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| pkcRAISTLIN |
| well, make it 2 weeks. the jar i buy is half that size. but still, that's a load of mayo. my heart loves me. |
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| FuzzQi |
| quote: | Originally posted by Fledz
Why the are you putting mayo on tuna? God damn Mexicans :rolleyes:
Get some pasta, boil the water and throw in some oil and salt. Then boil the pasta for 12-15min.
Once it's done, drain it and throw in the tuna. Dress it with olive oil (unless of course the tuna is in olive oil, then just throw that in), a little bit of salt and pepper, some olives and a bit of cut up cheese. Serve on a plate, add parmesan, grab some nice white or a premium beer and enjoy. |
That sounds ing good! |
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