|
FAO: TAs with Mediterranean ancestry. Do you know fried spaghetti/pasta omelet? (pg. 2)
|
View this Thread in Original format
| Lilith |
| quote: | Originally posted by Lira
Is it really an Italian meal? If so, where is it traditional? Have you ever eaten it? |
My pet guido says that its call Frittata.
(She can't actually cook it... :mad: ) |
|
|
| Sushipunk |
| quote: | Originally posted by Lilith
My pet guido |
:haha: |
|
|
| d-miurge |
It's a common thing here in France (due to the proximity of Italy I think).
When you have some pasta left from past dinner, let them brown without butter/olive oil only 2 minutes, add 2/3 eggs with a bit of crème fraîche. Enjoy. |
|
|
| Lira |
Thanks everyone :)
| quote: | Originally posted by Lilith
My pet guido says that its call Frittata. |
I'm somewhat reluctant to accept its Frittata identity because it seems you can stuff pretty much anything in there. But, since pasta is one of the things stuffable in a frittata then, well, maybe it is a pasta Frittata
| quote: | Originally posted by Lilith
(She can't actually cook it... :mad: ) |
Cook pasta. Break eggs in a bowl. Put pasta in the bowl. Stir. Lay it on the fry pan. Turn it over.
Done :conf: |
|
|
| Sand Leaper |
| quote: | Originally posted by Lira
I'm somewhat reluctant to accept its Frittata identity because it seems you can stuff pretty much anything in there. But, since pasta is one of the things stuffable in a frittata then, well, maybe it is a pasta Frittata |
Bingo. Frittata is simply one way italians use up leftovers, pasta included. |
|
|
| zoogla |
| quote: | Originally posted by jonSun
I thought it was an Italian dish passed down in my family. And my family is from Naples. |
what? there are black jews in Naples? :wtf:
ps. this looks yummy. I'd like to try it now. |
|
|
| Halcyon+On+On |
| Gods, Naples smells. |
|
|
| jonSun |
| quote: | Originally posted by fayraree
what? there are black jews in Naples? :wtf:
|
Many Ethiopian Jews like my own family migrated there years ago. That's why Italians are also known as cheap back stabbin niggaz. |
|
|
| ChemEnhanced |
| I usually throw some sausage or haggis in with it....makes it a perfect Scottish Dish. |
|
|
| zoogla |
| quote: | Originally posted by jonSun
Many Ethiopian Jews like my own family migrated there years ago. That's why Italians are also known as cheap back stabbin niggaz. |
 |
|
|
| Lilith |
| quote: | Originally posted by Lira
I'm somewhat reluctant to accept its Frittata identity because it seems you can stuff pretty much anything in there. But, since pasta is one of the things stuffable in a frittata then, well, maybe it is a pasta Frittata |
Well its the perfect use for left over pasta, 'cause its just not the same after a night in the fridge and a little heavy by itself for breakfast.
| quote: | Cook pasta. Break eggs in a bowl. Put pasta in the bowl. Stir. Lay it on the fry pan. Turn it over.
Done :conf: |
Can't cook.
There's no simpler way of saying it, I know because I've tried. I'll ask her mum if she's got any decent recipes for it and post it here, going over on the weekend. |
|
|
|
|
