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Foie gras is the only reason to live. (pg. 3)
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| Ian |
| quote: | Originally posted by Zyklon_Jay
Cuts of Wild Scottish Venison
Williams Pear, Celeriac Cream
Pumpkin & Kale
Black Winter Truffle
omgthis |
that's the one I want. That guys an awesome chef, like many french. |
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| Zyklon_Jay |
| quote: | Originally posted by Sushipunk
:stongue: That's not what I meant. |
Jameson breakfast, you know you want to. Put aside the increased risk of domestic violence stu, that is for the birds. |
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| Zyklon_Jay |
| quote: | Originally posted by Ian
that's the one I want. That guys an awesome chef, like many french. |
venison is just always win...plus if you know french canadian hillbillies you can get it on the cheap here:p |
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| Sushipunk |
| quote: | Originally posted by Zyklon_Jay
Jameson breakfast, you know you want to. Put aside the increased risk of domestic violence stu, that is for the birds. |
No Jamesons in the house :( It would be either wine or beer :/ |
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| Sushipunk |
| quote: | Originally posted by Zyklon_Jay
venison is just always win...plus if you know french canadian hillbillies you can get it on the cheap here:p |
I've only had venison a couple of times, but yeah, it's really tasty meat. Quite an interesting flavour. |
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| Zyklon_Jay |
it has an interesting flavour.
*winks* |
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| Zyklon_Jay |
| why do they call it reverse cowgirl if they have no kitchens on the range? |
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| Zyklon_Jay |
| well, that sucked. |
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| aNYthing |
| quote: | Originally posted by igottaknow
I would not eat them
here or there.
I would not eat them anywhere. |
Sure? Not even UNDERAGE ducks? Or you draw a line at reproductive organs and rectum? Picky Picky Picky.... |
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