Serves 4-6
750g boned and skinned chicken thighs, cut into even-sized pieces
1 onion, finely chopped
1 tin peeled and diced tomatoes
2 cloves of garlic, finely chopped
2 tbsp fresh ginger, grated
Half a cup of fresh coriander, chopped
3 tsp turmeric powder
1tsp chilli powder
3tsp ground cumin
3tsp ground coriander
Salt, to taste
2tbsp clarified butter or ghee
2 tbsp vegetable oil |
