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Bacon, Eggs, and Beer. (pg. 4)
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| bananas |
| beer and bloody mary's for me |
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| Lews |
| There's a couple acceptable alcohol drinks in the morning: Mimosa, Bloody Mary, Corpse Reviver #2 is my favorite; St. Germain Cocktail is very good; plain Champagne is never bad; and, of course, beer. |
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| OrangestO |
Mimosas :gsmile:
I've rarely had this drink, but it's so good in the morning or for breakfast.
Otherwise it's beer for me. Definitely nothing more than 40 proof. |
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| srussell0018 |
| My grandfather used to have Bloody Marys quite often, always from scratch. He said no self-respecting drinker would make theirs from a mix. |
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| Lews |
No self-respecting drinker would make any drink from a mix :p
Airplanes being an exception :( |
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| srussell0018 |
Clearly you haven't flown first class
But yeah, I ordered a whiskey sour once at a bar and they started making it with sour mix and I told them to nevermind and ordered something else. |
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| Lews |
| quote: | Originally posted by srussell0018
But yeah, I ordered a whiskey sour once at a bar and they started making it with sour mix and I told them to nevermind and ordered something else. |
:wtf:
That's when I just order a shot and a beer. |
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| srussell0018 |
| One of the best drinks I've ever had was a Sazerac in Brooklyn at some French restaurant. Magnificent. Fairly complicated to make, and some regard it as the oldest known American cocktail, but goddamn it is good if made right. |
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| OrangestO |
| Never heard of it, but cognac is my liquor of choice. |
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| srussell0018 |
| Sazeracs are more often made with Rye whiskey, but you can use cognac if you have 2 y chromosomes. |
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| Lews |
| quote: | Originally posted by srussell0018
One of the best drinks I've ever had was a Sazerac in Brooklyn at some French restaurant. Magnificent. Fairly complicated to make, and some regard it as the oldest known American cocktail, but goddamn it is good if made right. |
Eh, I really wouldn't consider them that hard to make. Easy to make good, hard to make excellent, like most classic drinks. They're one of my five go-to cocktails. |
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