|
food thread (pg. 4)
|
View this Thread in Original format
| nchs09 |
oh ya and for a snack.. usually 3 or 4 times a week i have bread dipped in olive oil and balsamic vinager...
so delish! |
|
|
| Ang ' ela_ie |
| Jamie I LOVE crab legs. Favorite food, hands down. |
|
|
| ZeJayMan |
| quote: | Originally posted by Omega_M
how many of you guys have tried some tasty Indian food ? :tongue2 |
Now you're talking. |
|
|
| Slylee |
| quote: | Originally posted by Ang ' ela_ie
Jamie I LOVE crab legs. Favorite food, hands down. |
hells yea...there's a nice place on the water in ft. lauderdale that has alaskan king crab legs for like $20 per leg. lol SO good and they're hUGE |
|
|
| Omega_M |
| quote: | Originally posted by ZeJayMan
Now you're talking. |
:tongue2 |
|
|
| ZeJayMan |
| Okra curry, proper Roti and wash it down with some Mirinda. Honestly, detox diet extreme. |
|
|
| Taranis |
I ate the most amazing sandwich after work. Roast pork and gravy on a buttered up bun, was mouth-wateringly good, nothing like sinking your teeth into something like that after 5 hours of working with food while hungry.
Damnit, makes me hungry just thinking about it. Going to have to drop by that place next time I'm in the city and have another. |
|
|
| Ian |
in the UK we have some of the best meat in the world, from scotland to england to wales, so most of my meals will involve some of the following
scottish beef (aberdeen angus is the best in the world)
welsh lamb
chicken
turkey
and the exception, Danish Pork 
when you have food this good, it needs almost no special . no fancy sauces, no fannyarsed mayo, ketchup, brown sauce etc. Just seasoning and a small bit of herbs, for example sage for chicken & pork, mint with lamb.
Add to this the best fresh vegetable & salad in the world too.
cucumber, cherry tomatoes, celery, raddish, onions, chives, watercress, peppers, chinese leaves, carrots, cauliflower, sprouts, green beans, kidney beans, brocolli, leeks, peas, apples, oranges, strawberries, kiwi fruit, melon, cherries, blackberries, blueberries, redcurrants, blackcurrants, gooseberries, grapes, rhubarb & then some of the more exotic fruits like Mango, Papaya, Pineapple, passion fruit, pommegranate, starfruit. there's really no need to do anything fancy at all, just cook well or prepare well and enjoy. Good examples include
chicken & leek pie in a creamy sauce
steak & mushroom pie
pork chops
pork loin roast
lamb in leek gravy
beef with slow roasted vegetables
chicken wrapped in bacon
steak & onion baguette
I really hate people who throw like mayo or vinegarettes on stuff though, mustard, horseradish, it's all e. You just can't beat quality ingredients |
|
|
| narcism |
^^^ ahaha i fkn love the bias "we have the best meat in the world"
is that before or after foot and mouth disease? |
|
|
| Ian |
| quote: | Originally posted by narcism
^^^ ahaha i fkn love the bias "we have the best meat in the world"
is that before or after foot and mouth disease? |
it's not a bias, it's a fact :) Of all the countries my family have been to, australia, america, canada, spain, poland, india, portugal, france, denmark, iceland, germany, thailand, hong kong, new zealand, the only one anybody has said comes close is New Zealand which is very similar in climate to ours, with plenty of rain, wind & enough sun. |
|
|
| igottaknow |
| slylee on a bum |
|
|
| BlAcKNoVa |
Cabbage Rolls
Curry
Sauerkraut (with either pork or beef, tiny bit of green pepper, and sour cream)
Lasagna
Stir Fry (beef, bacon, mushrooms, rice, onions, celery, broccoli, cauliflower and loads of soy sauce! |
|
|
|
|
