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For all that want to be more creative with toast!
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| Coup |
uve prob seen the thread subject and though wtf? lol! well we all love toast, and theres this toast style called "malbur" and basically its really thin and crispy and gorgeous!! well here goes neway! this is proberly for all the really bord ppl out there!
1. Cook a silce of toast normally so its golden brown.
2. Cut off all the crusts (u might wana dip them in butter coz there v.ncie!)
3. lie the toast flat on the worktop, and get a sharp teethed knife (a knife with lots of teeth lol) and cut the toast in half lengh ways, have the knife horizontal and u start cutting from where the crusts would be, keeping the knife flat cut straight from one side to the other evenly, u then SHOULD get 2 thin silces of toast, with one side cooked and one not on both sides, both without crusts. u should have eaten them by now, if not, EAT THEM! lol
4. turn the new pieces back to front and press them against each other but not too hard, to the cooked sides are toutching and uve got the uncooked sides showing
5. put the toast back in the toaster/grill again to took, but u dont cook it for as long as it doesnt take aslong to cook again. grill people just watch the toast took, it'll curl up and just get it roughly cooked, dont worry about getting it perfect. toaster people watch the toast while cooking, it only takes about 1min and as the toast curls, the edges catch the sides and can sometimes stick and jam, watch out coz flames are common if ur not careful!lol! when it looks cooked, turn off the plug and if it looks ok then take out. (u might need a knife to unstick them! lol)
6. DO NOT FLATTEN or they will crumble and disintergrate! leave to cool for about 2mins!
7. butter or jam or whatever, do it lightly or they will crumble, dont worry about getting exactly 1mm over 100% of the toast, slap some on in the middle and the edges and it'll be fine, dont scrape the excess off, it all adds to the taste! lol!
8. enjoy (cookery programs always say that so?) u should have 2 or however u made, thin, crispy slices of toast that ull find very nice and makes a change from the normal toast!
well i hope atleast one person tries it!
im off to bed now, night night!
Coup the cook! :cool: |
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| Paul Griffiths 1 |
I'm SICK OF TOAST!!!!!! 23 years of it has done my nut in! I'm a full coverted Hot Cake lover in the cold mornings :D
Bizarre thread too Coup!...lol |
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| bluE_Neon |
| sounds like a lot of work Coup :D :D :D |
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| tu_face |
| lol.. how bored were u?? sounds interesting though :p |
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| j_spot |
there is a reason why all the restaurants around me do so well. I like food to be quick and easy. KD does well, so does burgers, weiners, chicken. Things I can make easily to feed my belly when it wants to be fed, not 20 minutes later!
but sounds interesting...if I ever wanna try to make a snack, ill think about this |
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| bluE_Neon |
| lol....im hungry now....*go's 2 da frigde and grabs some sasuage* :D |
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| DJ_Bod |
Is that all you ever eat Neon??
But it does sound like quite a bit of work to make it... I'll just stick to regular toast (Yeah, so I'm lazy, sue me) |
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| Coup |
yeah tu i was very bord! i no it sounds alot of work, but it only takes 5mins to make, oh well, try it if u wana, its nice!
peace :cool: |
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| DJ_Shockwav |
ahh good ol KD
j-spot's house parties are famous for this...
when we're all good and liquored up, and the party is dying, we all gather in the kitchen and make KD... mmmm, nothing like KD when you're all wasted |
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| j_spot |
spoken like a true drunked e tard
tis good 2 have ya back shockwav. |
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| Blik |
I am hungry now, I think I'm going to eat some toast:p
post # 1999!!!!!!!!!1 |
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| Dj Martijn |
| SLANTY HAIRED SCARED OF SEX COUPLAND!!!!!!!!!lol |
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