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*** The PIZZA Thread!!! *** (pg. 2)
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| SurrJRS |
| quote: | Originally posted by djbruuen
guys, i appreciate the homemade stuff, but unless you're inviting me to your house for dinner, i want places i can buy it. |
I'll sell you some pizza for 1 million dollars! <cue pinky finger to mouth and Dr. Evil laugh> |
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| djbruuen |
| quote: | Originally posted by rabbitjoker
Consider my ass???
Only if you consider yours first. |
grass |
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| Spam |
Michaelangelo's pizza
cheap, and delicious, in Mississauga |
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| infinity HiGH |
| Pizzaiolo is my favourite. They have a few locations. |
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| TrueToTheCrew |
Hang on a sec.
My parents have a restaurant in Hamilton (Paradise) which has one of the best pizza's around. Its been featured in a tonne of media / publications over the years. Its been open for 35 years which means its gotta be good. We're italian too so we know what we are doing. |
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| SurrJRS |
| quote: | Originally posted by TrueToTheCrew
We're italian too so we know what we are doing. |
Because cooking skills are encoded in your DNA! :p |
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| Tordan |
| quote: | Originally posted by cap
The Big Slice @ Yonge/College (near Ryerson)
It's not exceptionally good quality, but the slice of pizza is HUGE! |
I love that place. I start salivating every time I drive by. :haha:
I also like 'pizza by the slice' at don mills & york mills. Think they have a few locations. Amato pizza is also good even though it's a chain. |
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| St_Andrew |
| quote: | Originally posted by SurrJRS
Because cooking skills are encoded in your DNA! :p |
Dude, italians knows how to do their pizzas!!! even tho i find the "italian" pizzas in canada (and every other country that is not sothern europe) to be pretty e compared to the real ones! |
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| preppie chick |
| quote: | Originally posted by St_Andrew
Dude, italians knows how to do their pizzas!!! even tho i find the "italian" pizzas in canada (and every other country that is not sothern europe) to be pretty e compared to the real ones! |
I concur. |
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| SurrJRS |
| quote: | Originally posted by St_Andrew
Dude, italians knows how to do their pizzas!!! even tho i find the "italian" pizzas in canada (and every other country that is not sothern europe) to be pretty e compared to the real ones! |
Who said I was disagreeing with you? :)
But you're right about the locale... I think it's the source of the ingredients that make or break the pizza. It's the same thing with the patisseries in France; no one can replicate it elsewhere. |
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| djbruuen |
| quote: | Originally posted by TrueToTheCrew
Hang on a sec.
My parents have a restaurant in Hamilton (Paradise) which has one of the best pizza's around. Its been featured in a tonne of media / publications over the years. Its been open for 35 years which means its gotta be good. We're italian too so we know what we are doing. |
well you're not doing a very good job promoting their business not giving the name. |
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| St_Andrew |
| quote: | Originally posted by SurrJRS
Who said I was disagreeing with you? :)
But you're right about the locale... I think it's the source of the ingredients that make or break the pizza. It's the same thing with the patisseries in France; no one can replicate it elsewhere. |
Oh sorry i thought you were beeing ironic (Beeing italian doesnt help you kinda) :)
you might be right about the ingridients, but i also think that all or most imported dishes seems to be canadianized or swedenized or ized for whatever country they get to :p which is bad imo, cause usually the original version is the best! |
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