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*** The PIZZA Thread!!! *** (pg. 3)
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preppie chick
quote:
Originally posted by djbruuen
well you're not doing a very good job promoting their business not giving the name.


i think he did... Paradise... i doubt he thinks Hamilton is a paradise!
Earthsnail
best pizza in America is in Chicago.
djbruuen
quote:
Originally posted by preppie chick
i think he did... Paradise... i doubt he thinks Hamilton is a paradise!


hahaha, my bad...i miss read that thinking he meant its on upper paradise.
jrmacca
quote:
Originally posted by preppie chick
i think he did... Paradise... i doubt he thinks Hamilton is a paradise!


oh...my dive city isn't paradise..? who knew :D so what's the address to this place? share, please!
SkyHigh
pizza is not even worth the thread ..unless it has steak on it
SurrJRS
quote:
Originally posted by SkyHigh
pizza is not even worth the thread ..unless it has steak on it


Nothing is better than a big juicy Black Angus sirloin steak!
SkyHigh
quote:
Originally posted by SurrJRS
Nothing is better than a big juicy Black Angus sirloin steak!



AAAGGGHHHH!!! Im drooling right now>>>
Stakes over pizza ...any =day
che
quote:
Originally posted by SurrJRS
We also make our own every Sunday, including the dough in our bread maker. The pizza gets loaded up with a multitude of fresh toppings and mozzarella from the market. Maybe I'm bias, but it's the best pizza I've ever had. :)


+1 I've put our bread maker to good use over the past couple years...


my fav however would be Cora on Spadina/Harbourd (right across from U of T athletic center)
arek
turd on a pizza,
wouldn't taste so bad if you were hungry.
SurrJRS
quote:
Originally posted by arek
turd on a pizza,
wouldn't taste so bad if you were hungry.


True, I doubt the starving kids in Ethiopia are debating on where they can get the best pizza from... :/

b4k-oz
Best Pizza?

Well you should try the Pizza at...
Dante's Italian Foods
267, Thornhill, ON (905) 881-1070

But for a real Pizza it has to be made the traditional way with the right fresh ingrediants. The dough has to be cooked at just right temperature and at the right thickness (and no shortcuts like adding sugar in the dough or tomatoe sauce...that's why the Pizza here isn't as good).

My partner makes the best...and that's a given since the Dad owned his own small chain before he passed away in '87. The secret is with us now. Hah! :stongue:



But if you ever want to try a fantastic slice....then hop on a plane and get your ass over to New York City.
Walk anywhere along Queens Astoria and you'll hit some of the best Pizza places...Traditional Pizza's made by Italian's in a primarily Greek neighbourhood LOL
cmack
Stobie's Pizza in my hometown London. The best 3am "after the bar" pizza bar none!!!

And the hot sauce....damn
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