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Cooking the perfect brat (with pics) (pg. 2)
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| Orbax |
it took me a long time to get to like kraut but I powered through the dislike
just like beer, wine, tomatoes, mushrooms, and coffee. All the more enriching. Except Olives. olives. |
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| Mr. Pink |
shnap, i just cooked myself a nice steak dinner and im still eyeing those brats like a mutha :eek:
VERY WELL DONE!
and great culinary documentary :tongue2
we need more of these threads!! |
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| L.E.N. |
| quote: | Originally posted by Mr. Pink
shnap, i just cooked myself a nice steak dinner and im still eyeing those brats like a mutha :eek:
VERY WELL DONE!
and great culinary documentary :tongue2
we need more of these threads!! |
Well if you like that...maybe I can post more simple, cooking docs...seeing as Im a bacholor now:( |
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| L.E.N. |
| Those were ing good!....I had one, and its the most Ive eaten in a week:confused: |
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| MERLIN |
the beer makes it all taste so good. if you grill the onions a little before you put them in the beer, they'll get a bit sweeter. make sure to salt and pepper the onions. after a few minutes they'll caramelize a bit then toss them in the beer with the brats. then when you put them in the beer they'll get all soft and delicious with the sweetness of the onion and the added flavor of the beer. oh and it'll look a little more brown then what you have in your picture.
i usually eat it with dijon mustard only, no ketchup. i love ketchup, but for some reason i think a brat tastes best with just mustard and some of those onions. :D |
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| L.E.N. |
| quote: | Originally posted by MERLIN
the beer makes it all taste so good. if you grill the onions a little before you put them in the beer, they'll get a bit sweeter. make sure to salt and pepper the onions. after a few minutes they'll caramelize a bit then toss them in the beer with the brats. then when you put them in the beer they'll get all soft and delicious with the sweetness of the onion and the added flavor of the beer. oh and it'll look a little more brown then what you have in your picture.
i usually eat it with dijon mustard only, no ketchup. i love ketchup, but for some reason i think a brat tastes best with just mustard and some of those onions. :D |
Ya I coulda prepped the onions, but didnt want to. Im sure getting the onions sweeter would be great, I just didnt want to deal with it....and it was plenty good:toothless |
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| MadMattress |
| Thanks for this awesome post, thats dinner tonight. well, im off, time to hit the dirt, full throttle!! |
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| L.E.N. |
| quote: | Originally posted by MadMattress
Thanks for this awesome post, thats dinner tonight. well, im off, time to hit the dirt, full throttle!! |
Good luck with it....its rather yummy. Just remember to get buns/rolls that are thick. Otherwise they will tear and fall apart. |
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| Mr. Pink |
| quote: | Originally posted by L.E.N.
Well if you like that...maybe I can post more simple, cooking docs...seeing as Im a bacholor now:( |
next on the list should be salmon lol
something interesting.
i dub thee........c0r culinary poster :tongue2 |
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| igottaknow |
when i saw the title i was thinking of this kinda brat
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| DJ RJT |
In Wisco, learning how to cook beer brats is basically something ingrained in you since birth...
That, Beer, & Cheese... |
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