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Roll Call: 24-26 Feb Paradigm Cottage Party winter 06 (pg. 36)
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| DJ Robben |
| quote: | Originally posted by ChemEnhanced
TOTA is full of mysteries......I LOVE IT
Scott is my middle name....but I've always gone by scott. |
i met you at Destiny didn't i? or was it your brother. |
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| ChemEnhanced |
| quote: | Originally posted by DJ Robben
i met you at Destiny didn't i? or was it your brother. |
that would have been me
:D |
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| DJ Robben |
well t han,i know your first name :)
haha, " ing candy kids " |
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| mindspin |
| quote: | Originally posted by VERTiG0
Thick top sirloin steaks are amazing. Must be at least 1" thick with at least 1/4" fat all around though.
T-bones and porterhouses are the exact same steak. Porterhouse is simply the name reserved for a very thick t-bone. Striploins are also the same steak, sans the bone and the tenderloin half. |
porterhouse :happy2: |
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| *~LiSa-LoO~* |
| quote: | Originally posted by preppie chick
hey, i know it! one of my fave names! :) |
That's b/c you're special :) I hate the name though! However I am royalty! hehe
| quote: | Originally posted by ChemEnhanced
TOTA is full of mysteries......I LOVE IT
Scott is my middle name....but I've always gone by scott. |
Haha...funnny...so what's ur first name?! Lisa's not in my name what so ever. |
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| mindspin |
guess what my middle name is?
bwaaahahahhahahhahahaha :thepirate |
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| preppie chick |
| quote: | Originally posted by mindspin
guess what my middle name is?
bwaaahahahhahahhahahaha :thepirate |
LMAO! can't believe we never thought of it earlier... can't believe YOU never made the connection! |
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| VERTiG0 |
| I don't think anybody here knows my middle names. |
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| *~LiSa-LoO~* |
| quote: | Originally posted by VERTiG0
I don't think anybody here knows my middle names. |
I do |
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| VERTiG0 |
| quote: | Originally posted by *~LiSa-LoO~*
I do |
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| rabbitjoker |
| quote: | Originally posted by VERTiG0
T-bones and porterhouses are the exact same steak. Porterhouse is simply the name reserved for a very thick t-bone. |
Generally the difference between t-bone and porterhouse has nothing to do with thickness.
The difference is: t-bones do not have the fillet and t-bones are cut lower on the loin (vs. porterhouse).
| quote: | | Striploins are also the same steak, sans the bone and the tenderloin half. |
Striploins come from the very end of the loin, past the last rib (thus the cap of fat and no bone). |
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| Cuzo |
Thank you, RJ.
If anybody has any beef or pork issues, please feel free to PM me.
Frank the butcher is always on duty. |
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