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steak tartare
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| nchs09 |
anyone tried this? tried making it?
is it rly just raw meat.. with an egg on top *the yellow part*
how do u eat it? im conffused but @ the same time intreagued |
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| jonSun |
| Its actually raw cow dick. The yellow part isnt egg. Its aborted chickens. Tatses great. |
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| bidor |
| quote: | Originally posted by nchs09
anyone tried this? tried making it?
is it rly just raw meat.. with an egg on top *the yellow part*
how do u eat it? im conffused but @ the same time intreagued |
good question. |
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| nchs09 |
| quote: | Originally posted by jonSun
Its actually raw cow dick. The yellow part isnt egg. Its aborted chickens. Tatses great. |
haha shut up :p
ya watching take home chef and he just made a steak tartare.. looked up the recepie online and was amazed.. want to try to make it, but want to know what cuts of meat to get etc.. |
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| nchs09 |
| ya, i know how to google son!... that is the first thing google shows, but i want to know from experience if its tasty, if its wierd... if anyone has cooked it.. etc. |
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| Temperate |
| omg that picture on wikipedia looks delicious |
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| nchs09 |
| quote: | Originally posted by Temperate
omg that picture on wikipedia looks delicious |
all in all sounds like a wierd but delish dish... iw ant to cook it one of these days.. this is y i am asking. |
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| KilldaDJ |
nah i dont agree with raw steak
though i had some raw salmon fillets with mum in the kitchen and they are suprisingly good, though i did put up futile resistance in eating raw fish but it wasnt all that bad |
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| websley |
To me, it looks like with an egg on top of it:conf: |
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| KilldaDJ |
| well u could just shoot a cow in the side with a shotgun and crack an egg on it |
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| Nrg2Nfinit |
STEAK TARTAR
1 lb. filet Mignon or top sirloin, freshly ground, med. grind
2 tbsp. yellow mustard
1 tbsp. Dijon mustard
1 egg yolk
2 tbsp. Worcestershire sauce
1/4 c. finely chopped onion
3 tbsp. capers, drained
4-5 dashes hot pepper sauce, or to taste
Seasoned salt to taste
Freshly ground black pepper to taste
1 tbsp. cognac (opt.)
Don't use any other grade of beef.
Mix together all ingredients lightly to avoid packing the meat too much. Mound steak tartar on chilled plates and serve immediately with thinly sliced pumpernickel or toasted French bread.
Serves 3-4. |
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