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how should i cook fish? (pg. 2)
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| Moral Hazard |
| quote: | Originally posted by Slylee
lol u in canadians with ur mayo. |
it's not as bad as you Yanks and your ketchup |
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| Pete K |
| Use parchment paper or aluminum foil. Put the fish along with some celery/carrots/fennel (aromatics) in the paper/aluminum foil. Add whatever other veggies you desire. Take some olive oil, lemon/lime juice, salt/pepper, whatever other spices herb you like. Make a vinaigrette with it, cover the fish and veggies with it. Make a pouch and leave a small opening so the steam can get out. Bake for about 30-35 minutes on 400-425 degrees. |
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| Mr. Pink |
| quote: | Originally posted by Slylee
lol
actually when my other uncle used to live in the bahamas, we would go snorkling and spear fishing and we'd catch fresh snapper and eat it raw with wasabi and soy sauce while chilling on his sailboat smoking weed and drinking wine. :crazy: |
that actually sounds like fun.
so tell me, slylee.....
...how does a fish scream while you're eating it alive?
does it like like, "blub bluB!"
or the usual, "AHHHHHHHHHH! YOU ING BITCH!!!!!!!!!!"
:conf: just curious :conf: |
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| kid nyce |
| quote: | Originally posted by Scottaculous
If it's not previously frozen, steam it and prepare it Cantonese style. It's simple, taste great even for non-fish lovers.
http://www.epicurious.com/recipes/r...ws/views/104551
Otherwise, you can pan sear both sides to lock in the flavor and then bake it. Look in epicurious for recipes. |
i love going home for dinner! =)
it's all about the cheek scotty the cheek! |
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| Scottaculous |
| quote: | Originally posted by Moral Hazard
it's not as bad as you Yanks and your ketchup |
mayo is way worse than ketchup. i vomitted a little in my mouth just thnking about it. |
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| Pete K |
Mayo with fries in the middle of the street in Brussels ftw.
:D |
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| Mr. Pink |
| quote: | Originally posted by Pete K
Mayo with fries in the middle of the street in Brussels ftw.
:D |
try that bull in New York and you GONNA GET RAPED! |
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| Slylee |
actually i prefer mayo over ketchup. i dip steamed brocolli in mayo, french fries in mayo and i love LOTS of mayo on my cheeseburgers too. must be that french in me.
the only time i dont like a lot of mayo (for some odd reason) is on deli sandwiches. i prefer mustard and oil & vinegar.
btw, i think i'll go with your idea pete k....sounds perfect! thanks:) |
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| Moral Hazard |
| quote: | Originally posted by Scottaculous
mayo is way worse than ketchup. i vomitted a little in my mouth just thnking about it. |
Ketchup is just a cheap imitation of real tomato based sauces.... just like most of your food, cheap imitations of better food. |
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| Scottaculous |
| quote: | Originally posted by kid nyce
i love going home for dinner! =)
it's all about the cheek scotty the cheek! |
once in a while i get a craving whenever goto a sushi restaurant and order hamachi (yellowtail) kama (check). the best! and you're right, the cheek is so tender and sweet it's sinful.
no offense to our canadian and tennessean friends but the asians have cornered the market on how to prepare seafood. |
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| Mr. Pink |
| quote: | Originally posted by Moral Hazard
Ketchup is just a cheap imitation of real tomato based sauces.... just like most of your food, cheap imitations of better food. |
So if this is all cheap imitation food.....where do i get REAL food?:conf: |
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