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how should i cook fish? (pg. 3)
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| lücid |
lay the filets on a piece of foil on a broiling pan and coat them with butter and fresh dill. broil them until they're nice and flaky!
simple and delicious. |
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| Moral Hazard |
| quote: | Originally posted by Scottaculous
no offense to our canadian and tennessean friends but the asians have cornered the market on how to prepare seafood. |
agreed. |
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| nchs09 |
| take off the meat, get a pan, cook it till both sides are a bit olden brown, and stick it in the oven for 5 minutes. |
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| Moral Hazard |
| quote: | Originally posted by Mr. Pink
So if this is all cheap imitation food.....where do i get REAL food?:conf: |
You know what I mean... look at any food that is "american" and it's essentially a lesser copy of a better food. Hot dogs = worlds worst saussage, colby cheese = cheddar without flavor, swiss cheese = watered down emental, ketchup = ty tomato sauce, the list goes on and on. |
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| Pete K |
| quote: | Originally posted by Scottaculous
once in a while i get a craving whenever goto a sushi restaurant and order hamachi (yellowtail) kama (check). the best! and you're right, the cheek is so tender and sweet it's sinful.
no offense to our canadian and tennessean friends but the asians have cornered the market on how to prepare seafood. |
LoL non taken. :stongue:
Being a New Yorker and all Scott, please tell me that you do not put ketchup on your hot dogs? |
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| Mr. Pink |
| quote: | Originally posted by Moral Hazard
You know what I mean... look at any food that is "american" and it's essentially a lesser copy of a better food. Hot dogs = worlds worst saussage, colby cheese = cheddar without flavor, swiss cheese = watered down emental, ketchup = ty tomato sauce, the list goes on and on. |
I agree.
but, i try not to buy that crap...
although, who can resist a hot dog on the grill?!
C'mON! |
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| DigitalPhoenix |
| quote: | Originally posted by Moral Hazard
Ketchup is just a cheap imitation of real tomato based sauces.... just like most of your food, cheap imitations of better food. |
Dude, mayo is made out of eggs, lard, and some other nasty ...
No thanks,... bury my BK fries and Filet of fish in ketchup, and we straight! |
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| Temperate |
| quote: | Originally posted by Pete K
Use parchment paper or aluminum foil. Put the fish along with some celery/carrots/fennel (aromatics) in the paper/aluminum foil. Add whatever other veggies you desire. Take some olive oil, lemon/lime juice, salt/pepper, whatever other spices herb you like. Make a vinaigrette with it, cover the fish and veggies with it. Make a pouch and leave a small opening so the steam can get out. Bake for about 30-35 minutes on 400-425 degrees. |
I suggest this. But DO NOT use aluminum foil because the acids of the lemon/lime juice will react with the foil, and you do NOT want that. Use parchment paper. Not waxed paper, because that will create a waxy taste. Parchment paper is infused with silicone, making it non reactive to acids, and it won't give any bad taste to the meal. |
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| dj tek |
| damn.. you makin me want some fish too.. maybe for dinner.:toocool: |
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| Pete K |
| quote: | Originally posted by Moral Hazard
You know what I mean... look at any food that is "american" and it's essentially a lesser copy of a better food. Hot dogs = worlds worst saussage, colby cheese = cheddar without flavor, swiss cheese = watered down emental, ketchup = ty tomato sauce, the list goes on and on. |
This coming from a nation of poutine eaters.
:haha: |
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| Scottaculous |
| quote: | Originally posted by Pete K
Being a New Yorker and all Scott, please tell me that you do not put ketchup on your hot dogs? |
I like my hotdog like how I like my baked potatoes: loaded. ketchup, mustard, kraut, relish. Definitely no mayo, cheese or chili. Everytime I see a tanker truck drive by with a sign that reads "liquid edibles", I think mayo. |
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| nchs09 |
| quote: | Originally posted by Scottaculous
I like my hotdog like how I like my baked potatoes: loaded. ketchup, mustard, kraut, relish. Definitely no mayo, cheese or chili. Everytime I see a tanker truck drive by with a sign that reads "liquid edibles", I think mayo. |
scott likes his hotdog with dog :nervous: |
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