|
Recipe Help! Baked Chicken Drumsticks?
|
View this Thread in Original format
| Allied Nations |
I could call my mom and get the recipe, but now that I'm independant I'll do it myself and ask TA.
I already googled it and looked on a zillion websites, nothing had what I was looking for- just a quick simple way to bake some chicken legs!
Thanks in advance! |
|
|
| jonSun |
| cover em with mustard & microwave em. ;) |
|
|
| nchs09 |
| baked chiken.. im conffused with the term baked:conf: |
|
|
| Xenocreator_PG_ |
| put chicken in oven with oil & heat until cooked ;) |
|
|
| Allied Nations |
| quote: | Originally posted by nchs09
baked chiken.. im conffused with the term baked:conf: |
Stuck in an oven.... I could however spice them with some herbs.... |
|
|
| StanVoid |
put some olive oil on a pan, put it on the stove at medium-high heat. Then put the damn legs on there. Cook until the legs start making a really good smell and looking ready on the one side - then flip them to the other side. Repeat until the legs are cooked thoroughly - poke at them with a knife to see if blood pours out. If blood doesn't seep, they're ready. You can cut up some onions and toss them in the mix, also rub some salt/pepper/spices of liking onto the chicken legs before cooking if you want more flavor.
bon apetite |
|
|
| Xenocreator_PG_ |
| quote: | Originally posted by Allied Nations
Stuck in an oven.... I could however spice them with some herbs.... |
:wtf: , now we are getting technikall |
|
|
| StanVoid |
| pan fried chicken > oven baked chicken |
|
|
| Allied Nations |
| quote: | Originally posted by StanVoid
put some olive oil on a pan, put it on the stove at medium-high heat. Then put the damn legs on there. Cook until the legs start making a really good smell and looking ready on the one side - then flip them to the other side. Repeat until the legs are cooked thoroughly - poke at them with a knife to see if blood pours out. If blood doesn't seep, they're ready. You can cut up some onions and toss them in the mix, also rub some salt/pepper/spices of liking onto the chicken legs before cooking if you want more flavor.
bon apetite |
Exactly what I was looking for- any variations or ideas like this one plz thanks- gonna pre heat oven...
350F should be good? or 400F? |
|
|
| Allied Nations |
| quote: | Originally posted by StanVoid
pan fried chicken > oven baked chicken |
I like it done in the oven- |
|
|
| nchs09 |
| quote: | Originally posted by Allied Nations
Stuck in an oven.... I could however spice them with some herbs.... |
oh ok i got a good recepie iv tried a couple of times
but its for a whole chiken.
get some butter and some chives... mix them up in a bowl with ur hands until its a soft paste. then u rub it inbetween the skin and the meat ull eat..
then soak some thyme (Spelling) in water for 10 minutes, after its been soaked tie it around and put some inside the chiken.. sprinkle a bit of salt and pepper on top of the skin....
stick in oven and it will come out with some CRISPY skin and delish meat! |
|
|
| Xenocreator_PG_ |
Srly man, try this: CHIP-A-CHICKEN!!
1. crack egg & whip a little in bowl.
2. Get a bag of samboy salt & vinegar chips & crush them, then put into another bowl.
3. Dip Drumstick in egg, then cover (Crumb) chicken with crushed chips
4. Put in oven for 45 mins
5. eat en yum!
They must be salt & vinegar ribbed chips though |
|
|
|
|
