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How do u like your Pelmeni (Perogies with meat inside)??? (pg. 4)
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| infinity HiGH |
| wtf is this ? perogiaddict.com?? :rolleyes: |
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| El Kay Dee |
| quote: | Originally posted by infinity HiGH
wtf is this ? perogiaddict.com?? :rolleyes: |
no dumbass...its Pelmeniaddict.com :whip: get it right |
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| Cosmic Fur |
| quote: | Originally posted by geroin
i dont think people realize that "perog" is a pie not a "pelmen" (more than one is "pelmeni") |
Yah, pelmeni are boiled, not baked or fried. |
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| Tiesto4Life |
The most famous brand in Moscow these days is called Sam Samich - Pelmeshki Bez Speshki
mmmmmmmmmm
this is the one type of food that i always have in my freezer and i mean always. if you show up at my house and i don't have them, i will literally buy you a pelmeni factory!!!
maybe i should have a pelmeni & vodka night just like i sometimes throw mussels & martini evenings by the poolside during the summer! |
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| infinity HiGH |
| quote: | Originally posted by El Kay Dee
no dumbass...its Pelmeniaddict.com :whip: get it right |
oh ...ma bad...
*goes to perogiaddict.com |
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| calamarnie |
| This whole thread is making me laugh now. |
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| FunkyCrew |
| quote: | Originally posted by Cosmic Fur
Yah, pelmeni are boiled, not baked or fried. |
boiled AND fried, yes baby!!!!! |
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| geroin |
these are perogies
the little ones are usually reffered to as "bulochki" or "perozhki" |
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| ChocolateTrance |
| interesting! we call these "pirashki" in persian... I didn't know it was originally russian/eastern european food |
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| lopi |
Depends on my mood. Either with butter and sourcream, OR sometimes with white viniger.
If they are fried, then always with sourcream.
MMmmMM I havn't had them in so long. |
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| FunkyCrew |
| quote: | Originally posted by lopi
Depends on my mood. Either with butter and sourcream, OR sometimes with white viniger.
If they are fried, then always with sourcream.
MMmmMM I havn't had them in so long. |
i just drooled all over my laptop:sadgreen: |
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| Cosmic Fur |
| quote: | Originally posted by lopi
Depends on my mood. Either with butter and sourcream, OR sometimes with white viniger.
If they are fried, then always with sourcream.
MMmmMM I havn't had them in so long. |
My dad eats them with vinegar. Never tried it, but I don't think I'll like it as I don't like the taste of vinegar. |
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