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I like it hot! (food that is...) (pg. 3)
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| MKpacha |
I love love love love love hot food..spice in everything..franks sucks..tobasco will do only sometimes..love scoth bonnets...for those who enjoy wings, here are toronto's finest:
DUFFS WINGS
iff you order armageddon u have to sign a waiver to ensure you are over 18,not preggo, dont hvae heart conditions ec.... and they sound sirens, totally hysterical, but understandable @ the same time...their mild is most places hot |
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| Tordan |
| quote: | Originally posted by MKpacha
iff you order armageddon u have to sign a waiver to ensure you are over 18,not preggo, dont hvae heart conditions ec.... and they sound sirens, totally hysterical, but understandable @ the same time...their mild is most places hot |
been there, done that. and yes, duffs armageddon is friggin hot. even i was surprised b/c the hottest wings at most places aren't that hot for me. |
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| m2j |
| quote: | Originally posted by DigitalMP
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| Tordan |
if you're looking for a good sweet and hot dipping sauce try this one. it's great with chicken strips etc.
PC Memories of Thailand Fiery Chili Pepper Sauce
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| oldschool420 |
| quote: | Originally posted by Tordan
if you're looking for a good sweet and hot dipping sauce try this one. it's great with chicken strips etc.
PC Memories of Thailand Fiery Chili Pepper Sauce
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Nice! That sounds very tasty. Thanks dude!
PS I love this thread, best one in a while:D |
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| DigitalMP |
| quote: | Originally posted by m2j
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I seriously dip these chips in Frank's RedHot. ing heaven.
Or...
1 can white albacore tuna
2 tbsp light Miracle Whip
1 whole wheat Flat-out toritlla
the above, 3 min in the toaster oven
then cover it in Franks and chopped banana pepper.
Holla! |
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| The Wiz |
| quote: | Originally posted by DigitalMP
I seriously dip these chips in Frank's RedHot. ing heaven.
Or...
1 can white albacore tuna
2 tbsp light Miracle Whip
1 whole wheat Flat-out toritlla
the above, 3 min in the toaster oven
then cover it in Franks and chopped banana pepper.
Holla! |
I likie- this sounds very niiiiiice |
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| rabbitjoker |
Frank's is great and probably the easiest way to make a "Buffalo Chicken Sandwich/Strips":
Breaded Chicken Breast
Kaiser Roll (for the sandwich)
Blue Cheese Dressing
Franks Red Hot
Quick, easy and tasty! mmmmmmm.
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At the Argo's games this year they had a Frank's taste test where you had to match the 4 or 5 Frank's varieties with the bottles (blind taste test style). The prize was a full bottle of Frank's. Pretty much every game I did the test and won - so I'm well stocked! ;) |
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| DigitalMP |
| quote: | Originally posted by rabbitjoker
Frank's is great and probably the easiest way to make a "Buffalo Chicken Sandwich/Strips":
Breaded Chicken Breast
Kaiser Roll (for the sandwich)
Blue Cheese Dressing
Franks Red Hot
Quick, easy and tasty! mmmmmmm.
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They're not Buffalo wings if it's not Frank's!
For best results, use a little butter with the hot sauce (90/10 for hot 60/40 for medium, 15/85 for mild), as it will adhere better.
And ranch is better on the sandwich than blue cheese! |
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| rabbitjoker |
| quote: | Originally posted by DigitalMP
They're not Buffalo wings if it's not Frank's!
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Agreed 110%.
Frank's does have a "Buffalo" version of their sauce. IMO it is WAY too buttery.
Stick with Frank's Regular or Frank's Hot - the others miss the mark IMO. |
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| EvilTree |
| quote: | Originally posted by Tordan
been there, done that. and yes, duffs armageddon is friggin hot. even i was surprised b/c the hottest wings at most places aren't that hot for me. |
That's saying a lot, from a Sri Lankan :D
IMO it gets kinda silly when chicken wings get too hot... Might as well dump the hot sauce in your mouth. |
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| DigitalMP |
| quote: | Originally posted by rabbitjoker
Agreed 110%.
Frank's does have a "Buffalo" version of their sauce. IMO it is WAY too buttery.
Stick with Frank's Regular or Frank's Hot - the others miss the mark IMO. |
Yeah, the Buffalo version would be for your "medium" sauce. .
k, let's move this to stuffed banana peppers! Bread crumbs, gorgonzola, mozzarella, garlic.
bread, milk, and a prayer book! yes! |
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