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Re: CHICKEN...white or dark? (pg. 3)
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| Sunsnail |
| I like to get those whole chickens for $4 at wal-mart. I tear that thing up, rip the meat off the whole thing, backs included. the breat meat is never eaten though, too damn dry. |
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| Marc Summers |
People that say white meat is dry must have had a ty cook. If the chicken is cooked right, white meat will be just as juicy and flavorful as dark meat. Dark meat is where the veins are, and I hate biting into meat and have gross ligaments getting into my mouth.
White meat FTW! |
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| Dj O'Callaghan |
Chicken wise you have to go for the breast white meat, it's by far the best bit of meat on the bird. Legs are ing e due to fact their boney. Thighs are wicked BBQ'd.
I'm not a massive chicken fan though, when I lived at home my big sister (who was a fussy eater) would hold the household to randsom you could only eat chicken, having beef, pork or lamb was like christmas.
| quote: | | People that say white meat is dry must have had a ty cook. If the chicken is cooked right, white meat will be just as juicy and flavorful as dark meat. Dark meat is where the veins are, and I hate biting into meat and have gross ligaments getting into my mouth. |
I agree on this, however chickens the most easiest food to get food poisoning from, it's a ing wanker to cook. |
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| Abercrombie |
| I prefer making Tandoori chicken out of thighs more than any other part, including the breats... I can't wait for BBQ season to start. I wish I had a real Tandoor like my ex's parents. |
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| AndreaCKY772 |
both...
as for white meat, chicken "chest" is damn good!
as for dark meat, chicken thighs are damn good! |
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| OrZonE |
| quote: | Originally posted by Marc Summers
People that say white meat is dry must have had a ty cook.
White meat FTW! |
Exactly the first thing that I thought of as well. Learn to cook people. White meat is tender, juicy and full of flavour. |
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| Zoso |
| quote: | Originally posted by OrZonE
Exactly the first thing that I thought of as well. Learn to cook people. White meat is tender, juicy and full of flavour. |
774, you sorry bastard! |
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| OrZonE |
| quote: | Originally posted by Zoso
774, you sorry bastard! |
Dude, I'm not cooking for you! :mad: |
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| kr00t0n |
White meat by far.
You people saying that it's dry just don't know how to roast a chicken properly :p |
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| Sushipunk |
| quote: | Originally posted by kr00t0n
White meat by far.
You people saying that it's dry just don't know how to roast a chicken properly :p |
+1 to that. We roasted chicken two nights ago and the white meat was the goodness ;) |
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| Danny Ocean |
| quote: | Originally posted by nchs09
you got jungle feaver :o
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w/ wesley snipes |
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| Moral Hazard |
| I'm going to have to go with white meat. I also have to agree with those who have pointed out that white meat is not dry if cooked correctly. All you people suffering with dry chicken need to learn how to cook. |
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