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September - National Chicken Month
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| rabbitjoker |
http://www.nationalchickenmonth.com/
We asked professional chefs nationwide to join the National Chicken Month celebration in September by sending us their favorite chicken recipe. We received entries from all over the country, from chefs who represent the full range of foodservice. The National Chicken Council's partner for this contest, Plate magazine, cooked up the top entries and chose the winners based on originality, taste, appearance, ease of preparation, appropriateness for foodservice application, and best use of the product. Winners receive cash prizes and recognition in Plate magazine. Congratulations to all the winners!
Chicken Month Recipe Winners: http://www.eatchicken.com/chicken_m...es.cfm?id=12753 |
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| Silky Johnson |
| I make killer chicken paprikash (Hungarian dish). Don't even step to mah skillz! |
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| EvilTree |
| Mmmmmm.... Chicken.... |
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| DaRoZa |
chicken noodle soup...
wings from red rockets or wings up...
buffalo chicken wraps..
bourbon chicken...
chicken teriyaki from teriyaki experience...
chicken owns me |
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| Abercrombie |
| I'll choke mine in celebration. |
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| Kamka |
| quote: | Originally posted by jennypie
I make killer chicken paprikash (Hungarian dish). Don't even step to mah skillz! |
How about halászlé soup? (it's not chicken, I know, but it's still delicious, don't you think?) ;) |
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| Silky Johnson |
| quote: | Originally posted by Kamka
How about halászlé soup? (it's not chicken, I know, but it's still delicious, don't you think?) ;) |
Ew no way, I've never had that! |
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| phlog |
| quote: | Originally posted by jennypie
I make killer chicken paprikash (Hungarian dish). Don't even step to mah skillz! |
My girlfriend is Hungarian and she's made this dish for me. It's definatly a good one. :P |
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| Silky Johnson |
| quote: | Originally posted by phlog
My girlfriend is Hungarian and she's made this dish for me. It's definatly a good one. :P |
Especially when I make it.
My chicken paprikash > your girlfriend's chicken paprikash
OH YES I DID. |
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| Kamka |
| quote: | Originally posted by jennypie
Ew no way, I've never had that! |
Oh yummy! :tongue2 You don't know what you're missing! I ate it on a few occasions, and last year I went on a visit to Hungary to Lake Balaton and stayed a week, I ate it there like three times... And I would eat it again if I could, even just now. They made it awesome. You just have to be careful with the fish bones, that's all. I don't know why some people think it's nasty..?? To me it's seriously one of the best Hungarian dishes I ever ate.
(My grandfather is Hungarian too, but he wasn't born in Hungary) |
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| Silky Johnson |
| quote: | Originally posted by Kamka
Oh yummy! :tongue2 You don't know what you're missing! I ate it on a few occasions, and last year I went on a visit to Hungary to Lake Balaton and stayed a week, I ate it there like three times... And I would eat it again if I could, even just now. They made it awesome. You just have to be careful with the fish bones, that's all. I don't know why some people think it's nasty..?? To me it's seriously one of the best Hungarian dishes I ever ate.
(My grandfather is Hungarian too, but he wasn't born in Hungary) |
Blech, I'm sooo picky about the kind of fish I'll eat. |
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| Kamka |
| quote: | Originally posted by jennypie
Blech, I'm sooo picky about the kind of fish I'll eat. |
It's sweet-water fish, like carp... and they give you a nice slab of dark rye bread with it, it compliments the soup great, uhmmmm delicious :) |
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