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Vagina Culture (pg. 4)
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| ÖZmözis |
Thats hot...
:rolleyes: |
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| SasH21 |
| ewwwwwwwwwwwwwwwwwwwwww |
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| me@t k@tie |
| quote: | Originally posted by Cosmic Fur
me@t k@tie volunteered to make you all yoghurt for christmas. |
Only if you make cheese ( творог )!!! We can make little Christmas baskets for our friends!!! Yayaya? |
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| yankeeBaby |
This thread is soo disturbing......and of course I read it during lunch......:nervous: :nervous: I think I threw up a little in my mouth.
doesnt help that I am eating leftovers from a restaurant and one of the things in the dish is goat cheese..........close enough to make me not want to eat it anymore. thanks katie. :nervous: |
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| Abercrombie |
| quote: | Originally posted by me@t k@tie
Only if you make cheese ( творог )!!! |
I <3 Travroh ! Czechs have that all the time in our kolache. |
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| SasH21 |
| quote: | Originally posted by Abercrombie
I <3 Travroh ! Czechs have that all the time in our kolache. |
Kefir is better:D |
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| Cosmic Fur |
| quote: | Originally posted by Abercrombie
I <3 Travroh ! Czechs have that all the time in our kolache. |
OMFG how I hated that stuff when I was little. YUCK. I remember my grandma would make it for breakfast, and me and my sis would smother it with chocolate powder, fruits, and anything else sweet we could find to drown out the bitter taste.
Hated plain Kefir too, although the fruity and sweetened one is not bad. |
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| Abercrombie |
| quote: | Originally posted by SasH21
Kefir is better:D |
Never tried it, though my palate is open to new flavours if prepared properly |
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| Cosmic Fur |
| quote: | Originally posted by Abercrombie
Never tried it, though my palate is open to new flavours if prepared properly |
I think that along the timeline of milk fermenting (beginning with fresh milk and ending with cheese), Kefir happens right before Tvorog. It's pretty much the same thing, only more liquid and creamy. |
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| SasH21 |
| quote: | Originally posted by Cosmic Fur
I think that along the timeline of milk fermenting (beginning with fresh milk and ending with cheese), Kefir happens right before Tvorog. It's pretty much the same thing, only more liquid and creamy. |
and healthier, I believe? |
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| geroin |
| quote: | Originally posted by SasH21
and healthier, I believe? |
kefir is good for your stomach |
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| zoogla |
That story kinda turned me on...lol.
I guess the following is kinda disgusting too but I'm into the whole sharing of juices with your partner...
I don't really like alcohol and especially not wine, but in my previous relationship whenever my gf drank a sip of wine, I would kiss her and she would pass some of her wine into my mouth. LOL yeah, I know, backwash, but it changed the flavour of the wine (obviously less concentrated now with saliva in it :p) and I enjoyed it!
ps. Golden showers FTW. :toothless |
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