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juice bottle frozen - should I be worried? (pg. 2)
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| SuspicionVandit |
| quote: | Originally posted by Allied Nations
dont be a puss and drink that ... honestly
kids are starving in afica, theyd love that frozen in nestea and you're bitching about microbacteria?
:gsmile: |
+1. David wasn't scared of Goliath. |
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| eROs.au |
| quote: | Originally posted by Lunar Phase 7
Plus it's frozen, bugger all worth catching is gonna thrive in ice. |
:wtf: E. coli can survive in space |
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| Turbonium |
| quote: | Originally posted by Allied Nations
whatever dude, be a man.
:p |
it, you're right.
Maybe I'll ingest some Clostridium botulinum while I'm at it. |
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| Omega_M |
Bacteria are nasty little creatures.
| quote: | Thirty Million-Year Sleep: Germ Is Declared Alive!
Biologists Raul Cano and Monica Borucki had extracted bacterial spores from bees preserved in amber in Costa Rica. Amber is tree-sap that hardens and persists as a fossil. This amber had entrapped some bees and then hardened between 25 and 40 million years ago. Bacteria living in the bees' digestive tracts had recognized a problem and turned themselves into spores. When placed in a suitable culture, the spores came right back to life. As a control, the two biologists also attempted to culture from the same amber a number of samples that contained no bee parts. These cultures were negative, adding credibility to the experiment |
The Bee
The revived bacteria
:wtf: |
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| leph555 |
fap
fap
fap
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| eROs.au |
| quote: | Originally posted by Omega_M
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That really is amazing |
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| charon |
| quote: | Originally posted by gehzumteufel
im pretty sure freezing it should increase the vacuum like pressure since there is more room for more air. so the pop seal should still be intact. heat would cause the air to expand and take up more room and therefore make the pop seal be affected. |
No. its the opposite. Water expands when it freezes, so there is less room for air. Therefore, the seal may have been broken by the water expanding, but as long as it didn't unfreeze and then freeze again, no outside air/bacteria would have gotten in. |
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| Dervish |
awwwwww read all that to have a smart arse comment and you stole it
charon
i say if you really want to get bacteria handle some money, perhaps a bank card then lick your finger
bactera-licious
EDIT: Neglected to mention hydrogen bonding as the reason for expansion -1 point. (actually pretty blutered after watching Calzaghe beat Kessler so might be wrong) |
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| gehzumteufel |
| quote: | Originally posted by charon
No. its the opposite. Water expands when it freezes, so there is less room for air. Therefore, the seal may have been broken by the water expanding, but as long as it didn't unfreeze and then freeze again, no outside air/bacteria would have gotten in. |
haha i totally wasnt thinking about that. oops. your totally right. |
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| pkcRAISTLIN |
| quote: | Originally posted by Turbonium
Total awesomeness:
I just checked out the store's fridge... none of the drinks using real sugar (no aspartame) are frozen. The only Nestea Zero left is also frozen.
Must have something to do with aspartame raising the freezing point relative to if it were real sugar? |
your understanding of "total awesomeness" might need some work. |
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| Trance Nutter |
| quote: | Originally posted by Allied Nations
whatever dude, be a man.
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+1, Harden the up.
Pretty much every post of Tuboronium's in this thread is dribbling |
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| echosystm |
i think microbacteria are the least of your worries...
what if someone injected aids into the bottle? |
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