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Favorite Omelette Recipe ?
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| Omega_M |
Here's mine
3 eggs
1 finely chopped jalapeņo
Ranch
cheese
salt
blend the eggs with chopped jalapeņo, ranch and salt. Put the mixture in a frying pan. Put some cheese on top. Wait till bottom side is cooked. Flip and cook for a couple more minutes. Make 2 sandwiches and eat :crazy:
your turn. |
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| RJT |
Cheddar Cheese
Thick Cut Bacon
American Fries
Green Onion
Make cheese omelet, fold over potatoes, onions, and bacon.
Voila.
Epic win. |
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| Aristronica |
| quote: | Originally posted by RJT
Cheddar Cheese
Thick Cut Bacon
American Fries
Green Onion
Make cheese omelet, fold over potatoes, onions, and fries.
Voila.
Epic win. |
SOOOOOOOOOOOOOOO wisconsin right there. |
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| bangoSkank |
| quote: | Originally posted by Aristronica
SOOOOOOOOOOOOOOO wisconsin right there. |
Almost. He forgot the beer |
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| noikeee |
eggs
chopped sausages
lots of parsley
maybe some cheese
maybe a bit of onion
salt
And it's good enough, that's the standard omelette here at home. I need to try some weirder stuff. |
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| RJT |
| quote: | Originally posted by Aristronica
SOOOOOOOOOOOOOOO wisconsin right there. |
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| Omega_M |
| quote: | Originally posted by RJT
Cheddar Cheese
Thick Cut Bacon
American Fries
Green Onion
Make cheese omelet, fold over potatoes, onions, and bacon.
Voila.
Epic win. |
oOOooh..need to try this one. Although I'm guessing this is a bit more time consuming with American fries and stuff. |
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| Omega_M |
| quote: | Originally posted by noikeee
eggs
chopped sausages
lots of parsley
maybe some cheese
maybe a bit of onion
salt
And it's good enough, that's the standard omelette here at home. I need to try some weirder stuff. |
me too :tongue2 |
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| RJT |
Yeah - you have to make the potatoes first which can be a bit more time consuming, but it's totally worth it.
They used to make it at my favorite restaurant in Stevens Point, far better than I have ever managed to emulate.
If you try it, just make sure you get good, thick bacon. |
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| Aristronica |
| quote: | Originally posted by RJT
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:stongue: |
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| lücid |
| quote: | Originally posted by RJT
Yeah - you have to make the potatoes first which can be a bit more time consuming, but it's totally worth it.
They used to make it at my favorite restaurant in Stevens Point, far better than I have ever managed to emulate.
If you try it, just make sure you get good, thick bacon. |
and make sure you cook the bacon until it's CRISPY! i hated when i ordered that and it had limp greasy bacon. :( |
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| RJT |
| quote: | Originally posted by lücid
and make sure you cook the bacon until it's CRISPY! i hated when i ordered that and it had limp greasy bacon. :( |
Indeed. You've never been a fan of limp, greasy meat.
Hey-ooooooh! :clown: |
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