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Question for you all on the subject of the Bratwurst. (pg. 4)
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iammesol
quote:
Originally posted by idoru
That looks soooooooooooooooooooooo good right now. *salivates*


I'm sure it does, big man.
lücid
quote:
Originally posted by glass
Way to kick the jew's out of the Brat thread Nazi!:whip:

don't worry Tony. i'll always love your jew-sausage.
RJT
quote:
Originally posted by lücid
don't worry Tony. i'll always love your jew-sausage.


It's so kosher.
mezzir
I live in the northeast, and while I've had good brat, it wasn't in the northeast. In fact I can't remember seeing anyone around here fixing any ever. Weird :wtf:
Project-K
quote:
Originally posted by Meat187
Mainly because the horrible mispronunciation hurts my ears. It's not about the accent, it's because the word has been integrated into the english language, not under the original german pronunciation, but apparently a modified and annoying one.


Then consider yourself lucky you don't speak french - then you'd be cringing every other time you hear an english speaker form a sentence. Then again, you get desensitized after a while. The real cringing happends when you talk to english speakers and have to horribly mispronounce words on purpose just so they can understand you.

On the topic of bratwursts - I have never had one, and despite a quick google search I have yet to understand how they differ from giant, more phallic, more penetrating hot dogs.
glass
quote:
Originally posted by RJT
It's so kosher.



Not anymore, I can't get the Rabbi to come by everyday and inspect it:(
Sushipunk
quote:
Originally posted by eROs.au
yeh, you would be surprised on the sort food we have here. very multicultural.

but yes we do have them. i think you can even get some a the common super markets here, but not as good as the ones you find in delis.


Maybe in Melbourne :p

Very uncommon up here.

I'm sad to say I've never had bratwurst before :(
Ania_xox
quote:
Originally posted by Meat187
Thüringer Bratwurst is a delicacy mainly sold in Bavaria and Thuringia (ger: Thüringen), that is made from a different recipe than ordianary Bratwurst, and required the ingredients to be from Thuringia to bear that name.
It looks like this


and tastes a little "sweeter", more aromatic and less hearty than other Bratwurst.


HOLLER
I had those all summer in Heidelberg last year from this one little restaurant in the Zentrum. Schmeckt f*cking GUT!

Weisswurst is also very tasty but extremely fattening. Whenever I make it for my dad I just throw it in water and boil that bad boy - this results in white fat deposits floating around in the pot. YUMMY :tongue3
ScuL
Bratwurst ftw :p best fresh from the grill :)
Ah summer is coming up let's pull out the BBQ :D
dj_alfi
thüringers are the best, but ill eat about any ing german wurst..

ReclusNdangrmnt
Mmmm....Weisswurst.
biznology
personally:

ty beer, nothing too fancy...

onions chopped a bit...

spicy italian sausage(or spicy any sausage)...

low boil, grill...cant lose|
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