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Mayonaise appreciation thread (pg. 6)
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| Slylee |
| quote: | Originally posted by Slylee
i just want boomer |
| quote: |
Originally posted by Slylee
boomer's alone. |
| quote: |
Originally posted by Slylee
boomer loves mayonaise |
| quote: |
Originally posted by Slylee
the death of boomer. |
| quote: |
Originally posted by Slylee
boomer dipped his |
| quote: |
Originally posted by Slylee
boomer globs it all |
| quote: |
Originally posted by Slylee
boomer dip his steamed |
| quote: |
Originally posted by Slylee
ever since boomer started |
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Originally posted by Slylee
for boomer to go "easy" on |
| quote: |
Originally posted by Slylee
boomer used to hate it |
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Originally posted by Slylee
when boomer was a kid. |
better?:rolleyes:
:p |
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| Silky Johnson |
| HAVE to have mayo on (most) sandwiches. That's it really. |
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| Jake Benson |
| I appreciate mayonaise so much that when the Mexican asks me if I want mustard on my sammich too I frown and say no. |
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| tubularbills |
| light mayo for me, i'm trying to watch my figure. |
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| Alex |
| Aint no mayo in da ghetto. |
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| The17sss |
| worst condiment ever for me. I can't handle watching it jiggle. And the smell is awful |
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| Alex |
| quote: | Originally posted by The17sss
I can't handle watching it jiggle. And the smell is awful |
That's what she said. |
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| Moongoose |
I love mayo, and if there is something i cant put mayo on i improvise and put tartar souce on it instead :p
I only use store bought mayo (Hellmans) on sandwiches and stuff, when im making proper food, i also make the mayo myself. The sharper tasting home made mayo goes better with carefully prepared food :D |
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| stren |
| mayo on a fresh tomato and some onions salt and pepper |
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| Sushipunk |
| Mayonnaise is all about a 'cone' of chips in Amsterdam. |
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| d-miurge |
| I ing hate mayonnaise. |
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| kr00t0n |
Depends on the country.
Mayo in South Africa = Delicious yumminess from Heaven.
Mayo in the UK = Bland, blobby crap with no flavour.
To make UK mayo taste like SA mayo, you need to mix half mayo with half salad cream, to get that zingy tang that I love.
Dunno what US mayo is like though... |
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