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im brewing beer. (pg. 2)
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| philliez |
| quote: | Originally posted by Lomeli
I LOVE IPA |
This.
Too bad I won't be anywhere near wisconsin anytime soon |
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| Ek0nomik |
| quote: | Originally posted by Mebot
Homebrews are like a dime a dozen now. You can go to ing Target and pick yourself up some create-a-beer kits.
The next up and coming thing is the create-a-spirit. There's this company that supplies you with an oak barrel (miniature like 3 or 5 Liter barrel) and you put in the grain alcohol and the mixture of whatever spirit you want and let it ferment for a week.
You can make whiskey, tequila, bourbon, scotch, brandy and more! and it tastes just like premium brands. Jack, Johnny, Jose, Captain, etc..
www.swishbarrel.com |
kits are for the birds. |
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| Ek0nomik |
| quote: | Originally posted by philliez
This.
Too bad I won't be anywhere near wisconsin anytime soon |
sighhh sighhh. too bad we have great... cows, and corn, and cheese.
edit: and beer! |
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| philliez |
do you do mail order?
I really really love a good home-brew :tongue2 |
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| Sushipunk |
| quote: | Originally posted by philliez
do you do mail order?
I really really love a good hangover :tongue2 |
Fixed. Home brew kills your head the next day :crazy: |
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| Ek0nomik |
| quote: | Originally posted by Sushipunk
Fixed. Home brew kills your head the next day :crazy: |
you can make home beers w/o it having a high alcohol %. |
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| Ek0nomik |
| quote: | Originally posted by philliez
do you do mail order?
I really really love a good home-brew :tongue2 |
I don't do mail order I'm afraid. :) |
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| Sushipunk |
| quote: | Originally posted by Ek0nomik
you can make home beers w/o it having a high alcohol %. |
Yes, but the 'unclean' sediment in the beer (which is in itself alcoholic) goes into your system, and it broken down slightly more slowly that the 'liquid' alcohol. This results in punishment for your brain the next day.
Of course, I could be wrong. |
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| philliez |
| quote: | Originally posted by Sushipunk
Fixed. Home brew kills your head the next day :crazy: |
eh, nothing new :toothless |
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| Ek0nomik |
| quote: | Originally posted by Sushipunk
Yes, but the 'unclean' sediment in the beer (which is in itself alcoholic) goes into your system, and it broken down slightly more slowly that the 'liquid' alcohol. This results in punishment for your brain the next day.
Of course, I could be wrong. |
'unclean sediment' is alcohol?
the alcohol comes from yeast eating the sugar. the alcohol is a byproduct, not any form of sediment or chunk in the beer. the sediment you are referring to may be grain or hops that just didn't get filtered out?
although, I will give you that home brews have the availability to be more alcoholic. this IPA that I am brewing (it's downstairs fermenting right now) will be a higher percentage. probably high 7%. |
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| Sushipunk |
| quote: | Originally posted by philliez
eh, nothing new :toothless |
Well, I wasn't debating that :p |
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| philliez |
| quote: | Originally posted by Ek0nomik
'unclean sediment' is alcohol?
the alcohol comes from yeast eating the sugar. |
WAT?
makes no sense, my alcohol comes from a bottle |
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