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Bloody Caesar = the devil's drinkd (pg. 6)
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malek
Best tequila ever (bottle on the left)


GM On the rocks, or with an iced cap.



Coke + Southern Comfort
Sambucca + Coke
Sambucca + Mountain Dew (hahaha)

and the best rum:


Abercrombie
OK, so I get home and put it in the freezer for a bit to get it cold.




So then I take a few select beers from my fridge, and try to decide which beer will go best with the Tomato and Clams... Do I have to call a sommelier for this?

I take ChemEnhanced's advice and select the Canadian beer, and his 2oz shot per beer ratio guideline.




It pours into a sanguine colour, moderately heady, but then again my other hand didn't tilt the glass cuz I'm holding the camera for crissakes.

gummybear
dude, i gotta go to sleep hurry up and chug!
Abercrombie
With luring rich velvet red color, the scents seduce the nose with pink pepper, sarsaparilla and cassis with further subtle hints of leather, briar fruit and cedar.

chinamon
hes probably passed out from drinking too much...
or he is praying to the porcelain god
Abercrombie
Do not let your nose decieve you!



I felt a vile and caustic texture on my palate.



Jeebus, this is disgusting!
How do you drink this septic tank leakage?



It's ok to have a beer with seafood, but to actually drink beer with seafood in it... were you all pulling my leg with how great it is?
You got me.
Abercrombie
quote:
Originally posted by chinamon
hes probably passed out from drinking too much...
or he is praying to the porcelain god


No, but I gave him a drink anyways.

Drinking my pilseners to wash that bloody piss out of my mouth now.
malek
hahhahah epic grimace!!.

Yohan
All that effort just to waste precious alcohol... :(
TranceGrooves
hahahahaha

AJ u r fa kin su pah!!!

ChemEnhanced
Well AJ your problem is your drinking Molson Dry....nothing can make that taste good.
sweds00
Living on the prairies ive had my share with ceasars.
The perfect ceasar:
Lemon juice rim of glass
dip rim in celery salt
Add ice
2-3 OZ of your favorite vodka
Then add a couple of drops of warcheshier sauce, tobasco ( if you like them spicy, use more)
Always a couple of shakes of s+p
add the clamato
Garnish with celery
Enjoy!!!

Also beer and clam is awesome.

***If you are really feeling adventurous, try beer and orange juice. Use the same ratio as you would with a beer+clam. Its sooo good. ( dont use oj with pulp)***

I wish I was at home enjoying one right now.
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