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What's your favourite... (pg. 4)
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| Neon Sky |
| quote: | Originally posted by The17sss
as good as it gets
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Lol. My grandpa would buy cases of that and put it under his chair at the dining room table. |
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| narcism |
| quote: | Originally posted by Frenchie
For the cost of ONE drink at a restaurant it cost the same for the entire bottle in a store? :stongue: :stongue:
wine. |
its quite common to mark up on alcohol in restaurants, my ex used to make 300% profit on each meal, so imagine how much they make on alcohol :p
quite common for a bottle of wine to be $35+ in a restaurant and you can buy it for about $15-20 on the outside. Thats why its good to bring your own wine with you, but you just have to check how much corkage is, coz they can rape you with that aswell. |
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| Allied Nations |
nice dry white, like a pinot gris, is amazing
for reds i like a nice cabarnet savignon
def prefer dryer wines
was just out at some awesome vineyards in osoyoos bc, favorite was hester creek, but its very hard to find
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| L.E.N. |
| I like reds. Im still trying to get my pallet tuned to wine flavors. I really dont have a label that stands out though. |
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| Jabberwocky |
| big spanish reds, however gewurtztraminer is my love. |
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| Jabberwocky |
| quote: | Originally posted by Allied Nations
nice dry white, like a pinot gris, is amazing
for reds i like a nice cabarnet savignon
def prefer dryer wines
was just out at some awesome vineyards in osoyoos bc, favorite was hester creek, but its very hard to find
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amazing pics. meant to say that in the pic thread. searching up that wine now.
despite living the majority of my life in the U.S., i've been wine tasting all over europe, but haven't even been to napa/sonoma. :wtf: |
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| blaze |
my sis brought me a '96 woodbridge/mondavi/zinfandel from her trip to the vineyards but it is too heavy for me.
:( |
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| ziptnf |
Jacobs Creek Special Reserve > *.wine |
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| Slylee |
| jacobs creek merlot isn't too shabby. i buy that pretty often. only 10 bucks |
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| Slylee |
oh and pinot grigio isn't a "dry white". that's like chardonnay which i hate. pinto grigio and sauvignon blanc are more fruity and crisp with lots of citrus flavor.
i used to not drink any white and then was introduced to kim crawford sauvignon blanc... and damn. it's really good. on a hot day i def prefer chilled white wine as long as it's not chard. |
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| chach |
| i got buzzed of 2 glasses last night :nervous: |
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| blaze |
a friend of mine from spain is staying with me for a few days.
we're going to cook paella & get smashed on Spanish wine.
both are a first for me.:) |
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