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anyone here commonly add alcohol to their foods
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| dj_alfi |
| i always have a pint of whisky on my corn flakes |
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| Ian |
reason to hate ********
waste of alcohol. |
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| airwalker1 |
| adding wine to food is a must,best thing to do thoe is put the wine in the pan first and let it reduce down to nothin. and carry on adding the rest off your ingredients. |
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| nchs09 |
| Only when making sauces. |
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| Adam420 |
| I've wanted to make chicken with white wine for a while now maybe next week I'll give it a try |
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| biznology |
so you arent cooking with wine, you are literally just pouring the on after the food is done...
jesus| |
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| rT19 |
pasta sauces and some seafood dishes are musts
I like alcohol on some Italian pastries but I dunno how to make them |
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| hiram |
| quote: | Originally posted by Adam420
I've wanted to make chicken with white wine for a while now maybe next week I'll give it a try |
i do this quite often. try breading it first, not using eggs though. and cook it in sauvignon blanc. gives it a nice tart citrus flavor. add parsley, thyme and rosemary.
im a big Jack Daniel's drinker and i usually marinade my beef in Jack and or use it for sauces.
my grandmother has also used beer for her arroz con pollo aka chicken and rice. |
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| SkyHigh |
| i add vodka to everything |
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| nchs09 |
| quote: | Originally posted by hiram
my grandmother has also used beer for her arroz con pollo aka chicken and rice. |
puuuuuuuuuuuuuuta... sounds good. |
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| DJ Eco |
| White wine over most chicken dishes and some pasta sauces... A few glasses of wine and a coffee/Sambuca later, and you're set! :) |
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| dimadelux |
| anyone wants to cook some of this for me? :) |
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