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Important notice: The Bacon Appreciation Thread (pg. 4)
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View this Thread in Original format
| The Ear |
| quote: | Originally posted by Sasha
BACON IS GROSS |
oh ....
I hear a rumbling off in the distance....
Yup.................
You've gone & pissed off droolin' Indira!
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| jchung52 |
| hahaha... thread is now majorly NSFW |
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| E2EK1EL |
| quote: | Originally posted by smuncky
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hmmmmmm bacon .... !!! |
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| E2EK1EL |
| quote: | Originally posted by jchung52
bacon in fried rice is amazing. adds wicked texture |
damn right nigga! |
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| Endlesswave |
| quote: | Originally posted by The Ear
Bacon Makin Alarm Clock FTMFW!
This could be the greatest bacon driven way to wake up ever!!!!
Invented by Matty Sallin, Daniel Bartolini, and Hsiao-huh Hsu, this alarm clock gently wakes you with the aroma of freshly-cooked bacon. Here’s how it works:
A frozen strip of bacon is placed in Wake n’ Bacon the night before. Because there is a 10 minute cooking time, the clock is set to go off 10 minutes before the desired waking time. Once the alarm goes off, the clock it sends a signal to a small speaker to generate the alarm sound. We hacked the clock so that the signal is re-routed by a microchip that in responds by sending a signal to a relay that throws the switch to power two halogen lamps that slow-cook the bacon in about 10 minutes.
Source |
Quote: “I enjoy having breakfast in bed. I like waking up to the smell of bacon, sue me. And since I don't have a butler, I have to do it myself. So, most nights before I go to bed, I will lay six strips of bacon out on my George Foreman grill. Then I go to sleep. When I wake up, I plug in the grill. I go back to sleep again. Then I wake up to the smell of crackling bacon. It is delicious, it's good for me; it's the perfect way to start the day.”
lol. |
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| jchung52 |
| quote: | Originally posted by E2EK1EL
damn right nigga! |
they were made for each other i swear.. oh wait this is a bacon thread. bacon and pretty much anything are made for each other |
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| ChemEnhanced |
1426. BACON-GRILLED RED SNAPPER FILLETS
makes four
4 red snapper fillets (6-8 ounces and 1-inch thick each)
1 pound sliced bacon
1 large Vidalia (or other sweet onion), sliced into rings
1 dash soy sauce
Preheat an outdoor grill to medium-high heat. Open fish basket and line one side with strips of bacon, leaving a 1/2 inch space between slices. Cover the layer of bacon with a layer of onion rings. Place the red snapper fillets on top of the onion. Cover red snapper fillets with more onion, then strips of bacon over the onion. Close the basket, and lightly sprinkle with soy sauce. Place the basket on the hot grill, and cook for 5-7 minutes per side, or until the bacon is just cooked through. Remove from grill and open the basket. Place a similarly-sized plate upside down onto the food, and flip the basket and plate over so that the food is on top of the plate. Lift off the basket, and serve. |
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| ChemEnhanced |
Bacon Cookies
Recipe:
1 cup
(2 sticks) (226 grams) unsalted butter, room temperature
3/4 cup (150 grams) granulated white sugar
3/4 cup (160 grams) firmly packed light brown sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 1/4 cups (295 grams) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 pounds of cooked bacon (crumbled)
Preheat oven
to 375 degrees F (190 degrees C) with rack in center of oven. Line two baking sheets with parchment paper. Set aside.
In the bowl of your electric mixer (or with a hand mixer), cream the butter. Add the white and brown sugars and beat until fluffy (about 2 minutes). Beat in eggs, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated.
In a separate bowl, combine flour, baking soda, and salt. Add the dry ingredients to the egg mixture and beat until incorporated, adding the bacon about half way through mixing. If you find the dough very soft, cover and refrigerate until firm (about 30 minutes).
For large cookies, use about a 2 tablespoon ice cream scoop or with two spoons, drop about 2 tablespoons of dough (35 grams) onto the prepared baking sheets
. Bake about 12 - 14 minutes, or until golden brown around the edges. Cool completely on wire rack.
Makes about 4 dozen - 3 inch round cookies. |
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| gl.tch |
| quote: | Originally posted by smuncky
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oh god oh god oh god!
Bacon Muff! |
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