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I just put in a pot (pg. 6)
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| Scottaculous |
I hear Camden, NJ is pretty dangerous. In 2004, it was rated most dangerous. For example, when Campbell Soup, who is HQed there, threw a party. In their email, they wrote in bold letters they can only guarantee guests' safety until 11pm because their hired security left. LOL!
According Forbes, in 2008, Miami was the 3rd most dangerous city. Detriot was first and Memphis, TN 2nd. |
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| Slylee |
| damn really? i didn't realize miami was THAT bad. i mean i know we have liberty city but i would think NYC or some parts of L.A. would be worse. |
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| Rose |
| quote: | Originally posted by Slylee
damn really? i didn't realize miami was THAT bad. i mean i know we have liberty city but i would think NYC or some parts of L.A. would be worse. |
Come on Jamie, are you really surprised? There's Carol City, Allapattah, those allies by South Beach, etc. I'm glad I live in pretty good area. |
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| owien |
| quote: | Originally posted by Sushipunk
Nah, it's that same english muppet from about 6 months ago, with the same shocking spelling. I can't remember the old user ID though. Everyone used to compare him to Googooly then too :haha: |
i agree hole heartily |
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| Sushipunk |
lol :p
What was your old username? I can't remember now. |
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| owien |
| quote: | Originally posted by Sushipunk
lol :p
What was your old username? I can't remember now. |
i dont know |
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| nchs09 |
| quote: | Originally posted by owien
i dont know |
off.... |
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| Sushipunk |
| So wtf Mario, how was the pot roast? |
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| nchs09 |
| quote: | Originally posted by Sushipunk
So wtf Mario, how was the pot roast? |
it was mother ing good..... too much onnions and garlic and thyme though.... not enough tomatoes, potatoes and meat tbh.... but it was my first attempt, cant expect to be fire,l |
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| Lilith |
| quote: | Originally posted by nchs09
Will all that make a quasi pot roast? I dont have a pressure cooker so its just in the oven covered with aluminum foil. I hope i am not making anything weird :/ |
If you're doing it without a slow cooker, double layer the foil.
Get about 2-3kg joint of beef or whole rump
Bay leaves
About 3 tablespoons of rosemary
3 large brown onions quartered
Splash of extra virgin olive oil
Half a bottle of red
8-10 peeled cloves of garlic, punch half a dozen or so into the meat
Drink the other half the bottle of red and just leave it there for 5hrs in the oven or if you've got a slow cooker for about 6-7, the strength of the garlic wont be so pungent, it'll just add a bit of warmth to it. Serve it over thick bread or a potato mash. |
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| Halcyon+On+On |
| Lilith, you're intoxicating. |
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| Sushipunk |
| quote: | Originally posted by Lilith
Drink the other half the bottle of red |
LMAO. Nice one. |
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