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Is Foster's really Australian for Beer? (pg. 8)
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| Moongoose |
| quote: | Originally posted by Sushipunk
So mages can only wield daggers, and drink Bacardi Breezers huh? |
Of course, a red one for a life potion and the blue one to replenish the mana. You dont even need the red ones if you drink enough blue ones to cast divine shield-
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| Trance Nutter |
| quote: | Originally posted by Fledz
Oh and Kangaroo meat is fantastic but make sure you have it at least well done. It's far to tough to have med-rare or less. |
In my experience you gotta have it rare, at most med-rare. If you go any more then it goes tough.
Maybe you're getting ty cuts or something, but normally rarer the better, cook it too much (and its a fairly fine line) and it goes tough as hell.
Its because its got such a low fat content. |
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| Fledz |
That's strange. I've always had it at restaurants and the ones that were done rare just weren't very good.
I'll have to go back and have both now. |
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| Moongoose |
| I cant eat medium rare meat no matter what it is...for me it almost always has to be well done, i even prefer burned to medium rare. |
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| astroboy |
| quote: | Originally posted by Trance Nutter
In my experience you gotta have it rare, at most med-rare. If you go any more then it goes tough.
Maybe you're getting ty cuts or something, but normally rarer the better, cook it too much (and its a fairly fine line) and it goes tough as hell.
Its because its got such a low fat content. |
My experience is the same with roo. Both when I've cooked it and had it served. You either need to slow cook it for hours until the thing falls apart or just flash fry it and serve rare, like any other lean red game meat. |
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| astroboy |
| quote: | Originally posted by Moongoose
I cant eat medium rare meat no matter what it is...for me it almost always has to be well done, i even prefer burned to medium rare. |
I used to be like that as a kid. couldn't stand the actual taste of the blood/meat.. needed it to be like the sole of my shoe and salty as before i'd eat it. Somehow over the years I became accustomed to the taste of the meat. With really well-done meat it's harder to tell the difference between a really good piece of beef and an average piece - much more apparent when you have it rare - medium rare. |
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| Fpcookie |
| quote: | Originally posted by Fledz
Oh and Kangaroo meat is fantastic but make sure you have it at least well done. It's far to tough to have med-rare or less. |
Definitely the opposite. Roo well done is just way too tough and chewy. 5 minutes of chewing each mouthful.
| quote: | Originally posted by astroboy
flash fry it and serve rare, like any other lean red game meat. |
This is how I cook it. So nice. |
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| Domesticated |
| quote: | Originally posted by Yohan
so, what is the most popular beer from oz? i plan on visit next year if i'm still alive and i plan to plunder a few oz breweries |
As already stated, it varies state to state. However, James Boags and Cascade are probably the most common and best beers in the country.
| quote: | Originally posted by Sushipunk
Our best (large scale produced) beers would be Coopers (and there are multiple offerings from them), Cascade, and Boags. Both Cascade and Boags remind me a little bit of the taste of Stella Artois (but still different - Better, IMO). |
You take that back RIGHT NOW. Stella is a poor excuse for a beer. The heavenly brews know as Boags and Cascade taste nothing like it.
| quote: | Originally posted by Sushipunk
So mages can only wield daggers, and drink Bacardi Breezers huh? |
:stongue:
| quote: | Originally posted by Moongoose
Of course, a red one for a life potion and the blue one to replenish the mana. You dont even need the red ones if you drink enough blue ones to cast divine shield- |
:stongue: |
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| Sushipunk |
| quote: | Originally posted by Domesticated
You take that back RIGHT NOW. Stella is a poor excuse for a beer. The heavenly brews know as Boags and Cascade taste nothing like it. |
I didn't say they were the same, just that the taste slightly reminds me of it. I definitely prefer Cascade/Boags to Stella, any day. |
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| Domesticated |
| quote: | Originally posted by Sushipunk
I didn't say they were the same, just that the taste slightly reminds me of it. I definitely prefer Cascade/Boags to Stella, any day. |
I know, but that's like having sex with pkc and saying it reminds you of that time you slept with a supermodel. |
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| Fledz |
Yea but which Stella? The Belgian brew is miles ahead of the Australian brew.
Also seems I must be wrong about how to cook kangaroo. I'll have it rare next time and see how it is. |
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| Sushipunk |
| quote: | Originally posted by Domesticated
I know, but that's like having sex with pkc and saying it reminds you of that time you slept with a supermodel. |
:stongue: |
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