|
Making the Perfect Margarita
|
View this Thread in Original format
| igottaknow |
| I've got a party coming up and I'll be making Margaritas. I checked my liquor cabinet and I have Grand Marnier but no Cointreau. Can I substitute? I'm also out of tequila. Any recommendations? Is it a waste to use top notch stuff in a margarita? I'm thinking $20-30 price range. |
|
|
| ziptnf |
 |
|
|
| Sushipunk |
I've never heard of putting Grand Marnier in a margarita before :conf:
You don't have to use Cointreau, you can use Triple Sec instead. |
|
|
| tubularbills |
| quote: | Originally posted by Sushipunk
You don't have to use Cointreau, you can use Triple Sec instead. |
|
|
|
| Joss Weatherby |
| I think your guests are more of the apple juice age IGK. |
|
|
| nchs09 |
| Dont forget to salt the rim :o |
|
|
| igottaknow |
| quote: | Originally posted by nchs09
Dont forget to salt the rim :o |
i don't care for the salt but i should get it everyone else. I do have koshure sea salt for cooking maybe i'll use that.
oh yeah i had one other question. i don't like margaritas too strong, is there any way to put less alcohol without hurting the taste? |
|
|
| Nrg2Nfinit |
| Grand Mariner lol |
|
|
| Nrg2Nfinit |
| quote: | Originally posted by nchs09
Dont forget to salt the rim :o |
;) |
|
|
| bas |
| quote: | Originally posted by Joss Weatherby
I think your guests are more of the apple juice age IGK. |
Good point. I don't really know why he's putting on this facade about "margaritas", we all know by the end of the day it'll just be roofie coladas with crazy straws in them. |
|
|
| yukii |
| quote: | Originally posted by bas
Good point. I don't really know why he's putting on this facade about "margaritas", we all know by the end of the day it'll just be roofie coladas with crazy straws in them. |
damn :stongue: |
|
|
| Sushipunk |
| So did you ever end up learning Polish, IGK? |
|
|
|
|
